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Spring

Using a spoon to top a jar of matcha chia pudding with strawberry compote

Strawberry Matcha Chia Pudding

Drizzling aji verde sauce over a smashed chickpea taco bowl

30-Minute Smashed Chickpea Taco Bowls

Overhead shot of a jar of vegan aji verde sauce surrounded by ingredients used to make it

Aji Verde Sauce (Peruvian-Inspired, Dairy-Free)

Overflowing glass of our raspberry banana smoothie topped with raspberries, coconut yogurt, and cacao nibs

Creamy Raspberry Chip Smoothie (5 Minutes!)

Using a fork to grab a bite of vegan spinach artichoke pasta

Creamy Vegan Spinach Artichoke Pasta (1 Pot!)

Carrots next to a bowl of carrot top pesto

The BEST Carrot Top Pesto

Skillet of Italian white beans with burst tomatoes, spinach, basil, and cashew cream

Creamy Italian White Bean Skillet Meal (25 Minutes!)

Clear glass mugs filled with homemade fresh mint tea

Fresh Mint Tea (Hot or Iced!)

Small plate of roasted asparagus with lemon and vegan parmesan

Easy Asparagus Recipes for Spring

Holding a partially eaten baked strawberry donut over a stack of more donuts

Easy Baked Strawberry Donuts (Vegan + GF)

Overhead shot of a bowl of our french style green bean potato salad recipe

French-Inspired Green Bean Potato Salad

Plate of homemade vegan peanut butter eggs

Easy Vegan Peanut Butter Eggs (Reese’s Dupe!)

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