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Spring

Bowl of Quick Crispy Cauliflower topped with toasted almonds and fresh cilantro beside a dish of curry powder

Quick Crispy Cauliflower

Slice of vegan cheesecake made with chai spices resting beside the rest of the cheesecake

No-Bake Vegan Chai Cheesecake

Bowl of steel cut oats made with pumpkin and topped with cranberry compote and coconut whipped cream

Cranberry Pumpkin Steel Cut Oats

Using a wooden spoon to stir a pot of Garlic Green Beans for a Thanksgiving side

1-Pan Garlicky Green Beans with Slivered Almonds

Cutting board of Vegan Turtle Candies

5-Ingredient Vegan Chocolate Turtles

Bowl of PayDay Candy Bar Bites made with whole food ingredients

2-Ingredient Vegan PayDay Bites

Plate and platter of our Picnik-inspired Fall Breakfast Hash made with Brussels Sprouts, Sweet Potatoes, and Eggs

Breakfast Hash with Brussels Sprouts and Sweet Potatoes

Stirring a pot of our delicious Pumpkin Black Bean Soup made with Thai and chili flavors

1-Pot Pumpkin Black Bean Soup

Grain-Free Burrito Bowl made with cauliflower rice, peppers, black beans, and sweet potatoes

Grain-Free Burrito Bowls with Shredded Mexican Chicken

Large cast iron skillet filled with a batch of our Mexican Shredded Chicken recipe

1-Pan Mexican Shredded Chicken

Using a spoon to stir a bowl of Liquid Gold Sauce inspired by The Whole Bowl's Thali Sauce

5-Minute Liquid Gold Sauce (Oil-Free, Plant-Based)

Holding the handles of a big pot of Spiced Sweet Potato Lentil Soup

1-Pot Spiced Sweet Potato Lentil Soup

Plate of patties made with our Vegan Sausage recipe beside ingredients used to make it

Easy Vegan Sausage (Soy- & Gluten-Free!)

Two bowls of rice beside our Creamy Chickpea Tomato Peanut Stew recipe

1-Pot Chickpea Tomato Peanut Stew (West African-Inspired)

Glass jar filled with our Peanut Butter Chocolate Shake made with chickpeas

Peanut Butter Banana Chickpea Shake (5 Ingredients!)

Plate of Marinated Grilled Chicken beside quinoa and a bowl of tahini sauce

Easy Marinated Grilled Chicken (30 Minutes!)

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