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Salad

Serving platter filled with Amazing Roasted Vegetable Salad & Chimichurri

Roasted Vegetable Salad with Chimichurri

Grabbing a serving of our healthy Mustard Green Salad with Cherries, Toasted Almonds, Nut Cheese, and Tahini Dressing

Mustard Green Cherry Salad with Nut Cheese & Tahini Dressing

Platter full of gluten-free vegan Raw-Maine Taco Boats for a healthy plant-based meal

Rainbow “Raw-maine” Taco Boats

Healthy plant-based Green Salad with Sweet Potatoes, Avocado, and Tahini Dressing

Sweet Potato & Avocado Green Salad

Two plates full of our Vegan Breakfast Salad recipe for a nourishing plant-based meal

Savory Breakfast Salad

Platter of colorful plant-based Curried Lentil Salad with Kale, Roasted Veggies, and Green Curry Dressing

Curry-Roasted Vegetable & Lentil Kale Salad

Simple Grain-Free Tabbouleh Salad in a big bowl for a delicious vegan side dish

Grain-Free Tabbouleh Salad (6 Ingredients!)

Big serving of gluten-free Vegan 7-Layer Salad for a healthy plant-based meal

Vegan 7-Layer Salad

Pouring dressing onto our delicious vegetable-packed potato salad

Simple Vegan Potato Salad

Beautiful wood bowl full of Thai Salad with Marinated Peanut Tempeh for a delicious vegan meal

Blissed-Out Thai Salad with Peanut Tempeh

Big bowl of healthy vegetables for our gluten-free vegan detox salad

5-Minute Detox Salad with No-Mix Dressing!

Healthy vegan gluten-free kale salad on a plate

Creamy Kale Salad with Chickpeas & Shallot

Bowl of gluten-free vegan pesto penne salad for an easy weeknight meal

Penne Pasta Salad (30 minutes!)

Drizzling dressing over a gluten-free vegan Thanksgiving salad recipe

Roasted Squash, Pecan, & Pomegranate Salad

Big bowl of ingredients for our crunchy Asian Kale Salad recipe

20-minute Asian Kale Salad

A bowl of Asian Inspired Quinoa Salad for a healthy plant-based dinner

Asian Quinoa Salad (30 minutes!)

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Minimalist Baker is a place for recipes requiring 10 ingredients or less, 1 bowl, or 30 minutes or less to prepare. All eaters are welcome.

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