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Salad

Holding a large serving dish filled with a batch of our Chinese Chicken Salad recipe

Easy Chinese Chicken Salad (GF/Soy-Free)

Small and large bowls of our Pesto Broccoli Pasta Salad with Sun-dried Tomatoes

Roasted Broccoli Pasta Salad with Hemp Pesto (V/GF)

Using salad tongs to pick up a big serving of Massaged Kale Salad

Easy Massaged Kale Salad (15 Minutes!)

Large plate of our Creamy Vegan Broccoli Salad recipe next to a bowl of coconut bacon

Creamy Vegan Broccoli Salad (Mayo-Free!)

Large platter filled with Grilled Corn Salad with Vegan Chipotle Ranch

Grilled Corn Salad with Vegan Chipotle Ranch Dressing (30 Minutes!)

Stirring a bowl of our Ginger Garlic Miso Tahini Dressing

Quick Ginger Garlic Miso Tahini Dressing

Platter of vegan Grilled Romaine Salad with Lemon Herbed Beans and Quick Caesar Dressing

Grilled Romaine Caesar Salad with Herbed White Beans (30 Minutes!)

Using wooden salad spoon to toss Chickpea Kale Caesar Salad

Chickpea Caesar Salad (30 Minutes!)

Large wooden bowl filled with our delicious House Salad recipe

Lemony Arugula Salad with Crispy Shallot

Overhead image of a green salad with carrots tomato and onion and lemon vinaigrette with tongs tossing the salad

Simple Green Salad with Lemon Vinaigrette

Large platter filled with delicious plant-based Roasted Squash Salad with Nut Cheese and Balsamic

Roasted Squash Salad with Crispy Shallot & Balsamic Reduction

Bowl filled with a batch of our easy Vegan Cole Slaw recipe

Easy Vegan Coleslaw

Platter filled with our Simple French Style Potato Salad recipe

Simple French-Style Potato Salad

Using salad tongs to grab a serving of Healthy Mango Green Salad with Creamy Peanut Dressing

Vibrant Mango Salad with Peanut Dressing

Colorful plate filled with Curry Roasted Fennel Salad with Rosemary Tahini Dressing

Curry-Roasted Fennel Salad with Rosemary Tahini Dressing

Plate of healthy Super Cleansing Slaw with Rosemary Tahini Dressing

Super Cleansing Slaw with Rosemary Dressing

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Minimalist Baker is a place for recipes requiring 10 ingredients or less, 1 bowl, or 30 minutes or less to prepare. All eaters are welcome.

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