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30 minutes or less

Holding a partially eaten s'mores cookies that shows the gooey marshmallows and melty chocolate

1-Bowl Vegan S’mores Cookies

Picking up a spoonful of gluten-free flour blend from a jar

Best 1:1 Gluten-Free Flour Blend (Our Secret Recipe!)

Platter of spicy watermelon salad with mango dressing

Spicy Watermelon Salad (True Food-Inspired!)

Spoonful of mango vinaigrette salad dressing dripping into a jar

Creamy Turmeric Mango Vinaigrette

Holding a vegan crunchwrap-inspired burrito above a stack of more burritos

The Ultimate Vegan Burrito (Crunchwrap-Inspired!)

Sprinkling taco seasoning into a glass jar

The BEST Homemade Taco Seasoning

Rolling up a gluten-free flour tortilla

Cassava Flour Tortillas (Grain-Free)

Korean-inspired bowls with gochujang tofu, rice, and kimchi-inspired cabbage apple slaw

Crispy Baked Gochujang Tofu (Korean-Inspired)

Overhead shot of a bowl of cabbage apple slaw tossed with a Korean-inspired dressing

Quick Cabbage Apple Slaw (Korean-Inspired)

Platter of vegan gluten-free kimchi rice fritters with sriracha sour cream sauce

Crispy Kimchi Rice Fritters (Vegan + GF)

Overhead shot of a bowl of three bean salad

Easy Three Bean Salad

Pouring sparkling water into a glass to make a sparkling mocktail

Sparkling Hibiscus Orange Mocktail

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