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30 minutes or less

Bowl of steel cut oats made with pumpkin and topped with cranberry compote and coconut whipped cream

Cranberry Pumpkin Steel Cut Oats

Using a wooden spoon to stir a pot of Garlic Green Beans for a Thanksgiving side

1-Pan Garlicky Green Beans with Slivered Almonds

Pan of Roasted Brussels Sprouts with Miso Glaze

Miso-Glazed Roasted Brussels Sprouts

Bowl of PayDay Candy Bar Bites made with whole food ingredients

2-Ingredient Vegan PayDay Bites

Grain-Free Burrito Bowl made with cauliflower rice, peppers, black beans, and sweet potatoes

Grain-Free Burrito Bowls with Shredded Mexican Chicken

Large cast iron skillet filled with a batch of our Mexican Shredded Chicken recipe

1-Pan Mexican Shredded Chicken

Mugs of our easy DIY Pumpkin Spice Latte topped with coconut whipped cream and pumpkin pie spice

Easy Pumpkin Spice Latte

Using a spoon to stir a bowl of Liquid Gold Sauce inspired by The Whole Bowl's Thali Sauce

5-Minute Liquid Gold Sauce (Oil-Free, Plant-Based)

Wooden spoon in a bowl of homemade Pumpkin Pie Spice

DIY Pumpkin Pie Spice

Glass jar filled with our Peanut Butter Chocolate Shake made with chickpeas

Peanut Butter Banana Chickpea Shake (5 Ingredients!)

Plate of Marinated Grilled Chicken beside quinoa and a bowl of tahini sauce

Easy Marinated Grilled Chicken (30 Minutes!)

Pie pan filled with our Raw Fruit Crisp made with blueberries and peaches

Raw Fruit Crisp (10 Minutes!)

overhead image of date-sweetened truffles being rolled in cacao powder on a blue and white tile

10-Minute Chocolate Truffles (Date-Sweetened)

Holding a mug of our No-Matcha Moringa Latte made with cashew oat milk creamer

3-Ingredient Moringa Latte (Caffeine-Free “Matcha!”)

Pouring our Creamy Oat Milk that froths into a glass

Cashew Coconut Oat Milk (Our Oil-Free Take on Oatly Barista Milk!)

Large platter filled with Grilled Corn Salad with Vegan Chipotle Ranch

Grilled Corn Salad with Vegan Chipotle Ranch Dressing (30 Minutes!)

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