Taco fans, this one’s for you! Whether your ideal taco night involves creative taco recipes or a build-your-own taco bar, we’ve got you covered. We’ve gathered some of our favorite taco recipes, plus tortillas, seasonings, fillings, sauces, and toppings to create your own epic taco bar. Scroll through to get inspired!
(Note: Dietary symbols listed throughout for easy navigation!)
Amazing, 3-ingredient plantain tortillas! A delicious and simple grain-free option for Mexican-inspired dishes and more. Entirely vegan and both gluten- and grain-free.
Easy grain-free cassava flour tortillas that are perfectly chewy, soft, and easy to fold without cracking. Just 4 ingredients, 1 bowl, and 30 minutes required!
The BEST homemade taco seasoning — perfectly smoky, savory, sweet, and spicy! SO versatile, naturally sweetened, and just 5 minutes, 1 bowl, and 9 ingredients required.
Easy DIY chili powder for all your chili, taco, and soup needs and beyond! Quick, simple, and adaptable with the perfect amount of smokiness and spice.
Easy 1-pot refried beans with minimal ingredients. Try our step-by-step methods for getting ultra creamy texture and classic flavor FAST! Perfect for canned pinto beans or beans made from scratch.
Amazingly flavorful taco “meat” made with quinoa, smoky seasonings, and salsa! Baked until hot and crispy. A healthy substitute for ground beef (just 9 ingredients)!
Easy, delicious, 10-minute vegan taco “meat” made with walnuts, sun-dried tomatoes, spices, and peppers! The perfect balance of spice and smokiness, and loaded with protein and healthy fats. Add to tacos, nachos, salads, and more!
How to make tender, shredded chicken in 1 pan and 30 minutes! Seasoned with Mexican-inspired spices for big flavor. Perfect for burrito bowls, tacos, enchiladas, and more!
Easy, 10-minute red salsa with smoky, fire-roasted tomatoes, onion, cilantro, garlic, and fresh lime juice! Flavorful, fresh, and perfect for Mexican night!
Creamy, spicy, smoky Peruvian aji verde sauce, made dairy-free! A vibrant condiment for bowls, salads, tacos, and more. Just 8 ingredients, 1 blender, and 5 minutes required!
Spicy, delicious, 5-ingredient Chipotle Aioli that's entirely vegan and gluten-free. Perfect for slathering on veggie burgers, fries, onion rings, and more.
Crunchy jicama slaw with carrots, cabbage, and red onion tossed in a zesty lime-balsamic vinaigrette! Fresh, flavor-packed, and incredibly versatile (great for tacos, bowls, salads, and more!). Just 9 ingredients, 1 bowl, and 30 minutes required!
An easy, step-by-step guide for making flavorful quick pickled jalapeños. Perfect for adding to quesadillas, tacos, and bowls, or enjoying straight from the jar! Just 1 pot and 6 ingredients required.
Smoky, roasted cauliflower tacos with a spicy chipotle romesco sauce! An easy (30 minutes!) and flavorful plant-based meal that’s versatile, healthy, and so satisfying!
Smoky BBQ sweet potato chickpea tacos with crunchy cabbage, creamy chipotle crema, and a tangy squeeze of lime. A nourishing, 30-minute plant-based meal!
Spicy Vegan Jackfruit Tacos made in 1 pan in about 30 minutes! A DELICIOUS, easy-to-make filling that's perfect for tacos, taco salads, burritos, nachos, and more!
Smoky BBQ bean tacos pack serious, saucy flavor. Serve with our Jicama Slaw for the ultimate plant-based side or entrée. Ready in 25 minutes with 10 basic ingredients!
Quick & easy grilled fish tacos with pineapple-cabbage slaw and creamy chipotle aioli! Light flavors, perfect for grilling season and beyond! Just 10 ingredients and 30 minutes required.
The easiest (most delicious!) way to make fish tacos: tossed in smoky spices and baked to perfection. Just 30 minutes required, and naturally dairy- and gluten-free.
If you try any of these taco night recipes, let us know! Leave a comment, rate them, and don’t forget to tag a photo @minimalistbaker on Instagram. Cheers, friends!
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