Father’s Day is almost here! To celebrate, We’ve gathered some of our favorite plant-based brunch recipes that will have Dad asking for seconds – all plant-based, all hearty and satisfying, all delicious.
7-ingredient crispy hash brown haystacks with corn and fresh parsley. Crunchy on the outside, slightly tender on the inside, and perfect alongside breakfast items, like tofu scrambles!
An insanely creamy, nutritious, 6-ingredient smoothie with wild blueberries, banana, almond butter, flaxseed, and chia seed. A delicious, plant-based breakfast or snack!
THE BEST Vegan Gluten-Free Waffles made with 10 ingredients in 30 minutes. Fluffy on the inside, crispy on the outside, perfectly sweet and delicious! Top with maple syrup and fruit for the ultimate cozy breakfast.
Amazing fluffy and tender vegan, gluten-free cinnamon rolls! Just 10 ingredients and simple methods required for these insanely flavorful and delicious rolls!
A new and improved version of our popular chocolate chip oatmeal cookie pancakes, this time made gluten-free, vegan, and requiring just one bowl and 30 minutes!
A masala-spiced tofu scramble with roasted cauliflower, onion, and kale that takes just 30 minutes from start to finish. Healthy, satisfying, delicious, and perfect for any time of day!
Delicious baked oatmeal infused with coconut in three ways: coconut flakes, milk, and oil. Made with 10 ingredients, naturally sweetened, and perfect for hosting!
9-ingredient granola infused with cocoa powder, naturally sweetened, and full of plant-based protein and fiber! The perfect plant-based breakfast or snack.
A hearty chickpea scramble in 30 minutes with a secret ingredient that binds the chickpeas and makes them fluffy! A delicious, nutritious (10-ingredient), plant-based meal.
How to make the perfect steel cut oats in 3 easy steps: Soak, boil, simmer. Soaking the oats is the secret to ultra creamy, fluffy, tender oats. Plus, it improves digestibility! Just 4 ingredients required for this staple breakfast recipe.
Spicy vegan breakfast sausage made with protein-rich tempeh. Smoky, savory, and flavorful, and just 1 bowl required! A delicious, plant-based sausage alternative.
If you make dad any of these recipes, let us know! Leave a comment, or take a picture and tag it #minimalistbaker on Instagram! We’d love to see how you celebrate. Cheers and Happy Father’s Day!
Victoria / Justice Pirate says
These are great! I am sure my husband would like a lot of these too! I am going to check a few out (that masala spiced tofu is calling my name).
Paige says
These all look so yummy! I need to try some of them out!
Paige
Lindsay says
I cooked the vegan biscuits and gravy this morning for my family, PHENOMENAL!
Davina says
Thanks! I’m making your crispy hash brown stacks tomorrow. I’m excited to try them!