Fall is here and you know what that means: PUMPKIN time! We’ve sifted through our 50+ pumpkin recipes to bring you the BEST of the best! Below are 15 of our most popular and highly rated pumpkin recipes — as voted by you. Scroll through to see all of the must-try favorites, including sweet and savory options!
(Note: Dietary symbols listed throughout for easy navigation!)
Tender, wholesome pumpkin cookies studded with rolled oats and vegan chocolate chips. Naturally gluten-free and vegan. The perfect treat for fall and beyond!
Easy, 10-ingredient mini vegan pumpkin pies with coconut oil crust! Naturally sweetened, simple to make, and so flaky and delicious! The perfect dessert for fall, especially Thanksgiving.
Fluffy, tender, vegan + gluten-free pumpkin coffee cake with a pumpkin-spiced streusel topping. The ideal treat for your autumn baking adventures with just 1 bowl and 10 ingredients required!
Gluten-free (and vegan!) pumpkin peanut butter breakfast cookies! The perfect wholesome treat to pair with coffee or grab for on the go. Just 10 ingredients and 30 minutes required!
Warm, comforting bowls of oats made with cranberries, pumpkin, and spices. Gluten-free, plant-based, rich in antioxidants, and ready in just 25 minutes!
A fusion of Thai flavors and classic chili, this 1-pot pumpkin black bean soup is perfect for colder months. It’s nutritious, easy to make, versatile, and incredibly satisfying.
Smoky and satisfying black bean enchiladas with creamy pumpkin enchilada sauce! Plant-based and (optionally) gluten-free, with just 8 ingredients required!
Iris says
I’ve roasted the pumpkin seeds and then ground them to a powder in the blender. I use it to sprinkle on things. So delish!
Smart! Thank you for sharing, Iris!