Gingery Lemon Tahini Sauce

As usual your recipe is AMAZING! I did sub the ginger for garlic as my kids are more into garlic. I also put this in my mini food processor…so quick and easy. I have made this for my roasted vegetables but I could eat this right out of the bowl! LOVE!

Yikes, Gita… No need to attack.

This is delicious! I’ve only ever made it with ground ginger, but it’s great even with that substitution. A very versatile sauce!

This sauce is the bomb! I can’t wait to try over the black bean buddha bowl 😋😋
– I only had home frozen chopped ginger so I measured the tsp badly lol and then sprinkled ground ginger to taste for more fire-ness (less than 1/8tsp).
– I used 1 lemon, juiced and included pulp (slightly under the amount stated), and added less water than the picture so I still got lemon flavour.
– Lastly I used half the salt stated (I used table) and less maple syrup (probably half stated) for personal taste.

Oh my God! Cast about last night for a simple dip to serve w/ celery and sliced apples. Tahini came to mind and ginger, so I searched google and landed here. It was incredible!!! My daughter loved it too! I have bookmarked the page and will definitely be making it again and again!

This sauce was everything! Super simple to make and nice flavor. As with most recipes, it is impt to adjust ingredients to taste, so I’m glad the author explicitly states that in the instruction. Definitely a keeper.

The Gingery Lemon Tahini Sauce was really good. I only reduced the sweetener, used 1/2 tbsp coconut nectar, as this what I had. Made it with fresh ginger like recipe suggested. Fresh ginger adds a nice flavor to the whole ingredients combination. I also love that it is so quick to make.

Wow this is soooo tasty and easy. I used it over roasted beets! Yum, thank you!!! Reposting with rating :)

I made this recipe for a salad dressing in a pinch. It was oh so good! Thank you!!

YEESSSSS! This is a winner! I subbed orange juice because I had just a little left in the jug and didn’t want to juice lemons. I also did only 1tsp grated ginger because my kids are “meh” about ginger. STILL HAS GOOD FLAVOR AND SOOOO EASY TO MAKE! (I made it in a half pint jar and shook it.)

Ginger lemon tahini where have you been all my life?? I’m never using dressing out of a bottle again. This was so so good and I want to put in on everything.

oh my. are you the queen of sauces?? ginger + tahini together?? SO. GOOD. oh, i love it so so so much. i might cry.

This sauce is AMAZING! With so few ingredients, I did not expect the delicious flavor, we have used it on salads, as a veggie and chip dip and we have drizzled on meats … very versatile, our whole family loves it!

This is now my favorite dressing of all time. I added a few grated cloves of garlic and lemon pepper to really give it flavor :)

I recently stumbled upon this & made it just as described. I love it & have added it to my regular rotation. Thank you for sharing this gem!

Yum! Perfect for veggies, grain bowls and salad 🥗

Absolutely incredible! Put this on a throw together chickpea & sweet potato buddha bowl. I’ll be looking for other ways to use this sauce; I just may put it on everything <3

SOOO good and easy!! Lemon flavor is fresh and ginger adds a fun twist on typical tahini sauces. I’ve found it’s super versatile, thicker at cold temps so I’ve been using it as a dip or sandwich spread. Super yummy over kale and rice. I’ve made it two times this week already!

This was delicious and super easy
I also added a little garlic like from another tahini dressing from your site
I had it on salad with some rice vinegar and it had such nice flavor
I can’t wait to try it on some steamed and roasted veggies
Thanks!

Fantastic!

Yum!!!

I made this tonight and used it over roasted yams, sauteed kale and your Mexican shredded chicken. With some sesame seeds on top. So good!!

I subbed in about 1.5 tsp dried ginger as I didn’t have any fresh, did the trick! I will be making a ton of salads with this.

I have never been disappointed by any of your recipes!

Just made this and I couldn’t even wait for the rice to eat almost all of it!! Another hit Dana!!!

This is tahini sauce is absolutely delicious and so easy to make!!

Thank you For another amazing recipe ?

Thank you, amazing recipe, and my guests loved the taste. :-)

Sublime. I’ve been making Tahini at home for years, nay decades. Never thought of adding ginger. It is more lemony than usual and the ginger gives it an amazing ‘kick’. Love it. A new life for an old favorite. Thank you!

This is so delicious! Easy to make and great on veggies.

Made this tonight with a tempeh bowl. Added some miso instead of salt. I blended it in the mixer to get something smooth. Really tasty! It’s a keeper for sure!

I added a squeeze of fresh lime in addition to the lemon. This is a delicious and easy to prepare versatile sauce. I served drizzled over roasted asparagus and topped wIth some toasted sesame seeds- yum!

I replaced the maple syrup with the Lakanto monkfruit syrup. Worked great! I love this sauce. It really does compliment just about anything! Thanks for the recipe.

Just made this – I actually love it! I used the food processor to make sure it would get creamy and be less work to make. It came together in a flash. I tasted it and added a squirt of sesame oil which seems to have deepened and intensified the flavors. Also, I find that these tahini based sauces are a real mess in a bowl so, I put it into a squeeze bottle and everyone can squirt some onto anything with relatively little mess. It is good in salad, on crackers and we are trying it with steak tonight! I will certainly be making it again!

I discovered your website after getting your first book out of the library. I did end up loving it so much I purchased a copy – something I rarely do! Thank you so much and…….keep these wonderful, flavorful recipes coming!