Whole meal bowls are one of the best ways to use up leftovers and customize meals to your liking. Think veggies + starch + protein + sauce! We’ve compiled our favorite nourishing bowl meals to get you inspired.
We love when dinner is made entirely on 1 pan! Enjoy this simple, sweet potato, chickpea, and cabbage dish seasoned with Indian spices like garam masala! Serve with fresh or steamed greens, tahini, lemon, and sides of choice!
A Korean-inspired dish that’s simple, healthy, and customizable depending on the season. It’s also an affordable meal and the sauce can be made ahead of time to ensure speedy future preparations! Add some homemade (or store-bought) kimchi for the ultimate feast. Just 10 ingredients required.
A modern take on a classic Indonesian dish called Gado-Gado! Quinoa replaces rice for added protein, fresh and steamed veggies add plenty of nutrition and fiber, and it’s all topped with a spicy, 2-minute peanut sauce!
An incredibly satisfying, healthy, nutrient-rich buddha with steamed kale, from-scratch chickpeas, quinoa, and 3-ingredient tahini sauce! Just 7 ingredients required for this delicious plant-based meal.