With all the focus on Thanksgiving dinner, it’s easy to forget about the most important meal of the day: BREAKFAST! If you’ve got a crowd visiting for the holidays or a hungry family to feed, these easy holiday breakfasts may come in handy. Many of the recipes can be made ahead and there are lots of vegan and gluten-free options!
Scroll through for sweet and savory breakfast ideas that’ll keep bellies filled and hungry grazers out of your holiday dinner prep space!
(Note: Dietary symbols listed throughout for easy navigation!)
Easy cinnamon rolls with just 7 ingredients and no complicated steps. Just proof, roll out, and bake! Plus, they’re vegan and SO delicious, fluffy, and gooey!
Amazing fluffy and tender vegan, gluten-free cinnamon rolls! Just 10 ingredients and simple methods required for these insanely flavorful and delicious rolls!
Easy, fool-proof sticky buns for the novice baker. 9 basic ingredients, no complicated methods, just straightforward, ooey-gooey sticky buns. And they’re vegan!
A fluffy, wholesome, naturally sweetened cake baked with seasonal fruit. Perfect for brunch, breakfast, snacking, and beyond! Just 1 bowl and simple ingredients required.
Gluten-free scones that are tender on the inside, crispy on the outside, flaky, and infused with wild blueberries! Just 10 ingredients and simple methods required!
Naturally sweetened pumpkin pie oats with pumpkin butter! Topped with coconut whipped cream and maple-cinnamon pecans for a fancy touch. Just 30 minutes and 10 ingredients required.
Banana Bread Steel Cut Oats (Instant Pot Friendly!)
Creamy steel cut oats infused with the flavor of banana bread! Instant Pot friendly, incredibly comforting, and effortless to make! Just 7 wholesome ingredients required.
Delicious baked oatmeal infused with coconut in three ways: coconut flakes, milk, and oil. Made with 10 ingredients, naturally sweetened, and perfect for hosting!
Hearty, banana-infused baked oatmeal that’s naturally sweetened, satisfying, and requires just 1 bowl and 10 ingredients to prepare. The perfect cozy, comforting breakfast.
Tender, zesty, sweet, and tart cranberry orange muffins! Vegan, gluten-free, and the ultimate seasonal treat on a holiday morning. Just 1 bowl required!
Super moist vegan muffins with sweet potato puree and a spoonful of salted almond butter in every bite. The perfect light breakfast or afternoon snack.
Incredibly fluffy, wholesome sweet potato muffins that are naturally sweetened, gluten-free, and swirled with roasted almond butter. The perfect sweet treat made with good-for-you, whole-food ingredients.
Perfectly balanced, slightly toasty, classic apple coffee cake that also happens to be gluten-free and plant-based. Perfect for afternoon tea, or as a snack or dessert! Simple ingredients and just 1 bowl required!
The simplest tofu quiche on the block with just 10 basic ingredients and no fancy methods required. A hash brown crust keeps this dish gluten-free as well as vegan! Perfect for lunch, brunch, and even brinner.
Easy vegan frittata made egg-free with split mung beans! Simple ingredients, vibrant color, fluffy texture, and perfect for brunch, breakfast, and beyond!
Savory, saucy, flavorful shakshuka made with fresh (or canned) tomatoes! A satisfying, comforting, subtly spicy 1-pot meal suitable for breakfast, lunch, or dinner.
If you try any of these easy holiday breakfasts, let us know! Leave a comment or take a picture and tag it @minimalistbaker on Instagram. Cheers, friends!
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