Easy Holiday Breakfasts to Feed a Crowd

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Photos of quiche, casserole, oats, cinnamon rolls, muffins, and scones for our round-up of easy holiday breakfasts

With all the focus on Thanksgiving dinner, it’s easy to forget about the most important meal of the day: BREAKFAST! If you’ve got a crowd visiting for the holidays or a hungry family to feed, these easy holiday breakfasts may come in handy. Many of the recipes can be made ahead and there are lots of vegan and gluten-free options!

Scroll through for sweet and savory breakfast ideas that’ll keep bellies filled and hungry grazers out of your holiday dinner prep space!

(Note: Dietary symbols listed throughout for easy navigation!)

Sweet

Pan of the World's Easiest homemade Cinnamon Rolls drizzled with icing
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The World’s Easiest Cinnamon Rolls
Easy cinnamon rolls with just 7 ingredients and no complicated steps. Just proof, roll out, and bake! Plus, they’re vegan and SO delicious, fluffy, and gooey!
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Covering a batch of Vegan Gluten-Free Cinnamon Rolls with icing
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Vegan Gluten-Free Cinnamon Rolls
Amazing fluffy and tender vegan, gluten-free cinnamon rolls! Just 10 ingredients and simple methods required for these insanely flavorful and delicious rolls!
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Two Vegan Sticky Buns on a piece of parchment paper
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The World’s Easiest Sticky Buns
Easy, fool-proof sticky buns for the novice baker. 9 basic ingredients, no complicated methods, just straightforward, ooey-gooey sticky buns. And they’re vegan!
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Slice and platter of millet breakfast cake with stone fruit
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Fluffy Millet Breakfast Cake with Stone Fruit
A fluffy, wholesome, naturally sweetened cake baked with seasonal fruit. Perfect for brunch, breakfast, snacking, and beyond! Just 1 bowl and simple ingredients required.
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Parchment-lined baking sheet with homemade Rosemary Blueberry Scones and fresh rosemary sprigs
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Coconut Oil Blueberry Scones with Rosemary
30-minute vegan blueberry scones made with coconut oil and infused with fresh rosemary. Savory, sweet, and perfectly tender.
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Plate with a stack of Blueberry Gluten Free Scones
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Blueberry Gluten-Free Scones
Gluten-free scones that are tender on the inside, crispy on the outside, flaky, and infused with wild blueberries! Just 10 ingredients and simple methods required!
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Bowl of Pumpkin Pie Oats for a delicious gluten-free vegan breakfast
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Pumpkin Pie Oats
Naturally sweetened pumpkin pie oats with pumpkin butter! Topped with coconut whipped cream and maple-cinnamon pecans for a fancy touch. Just 30 minutes and 10 ingredients required.
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Holding a spoon in a bowl of banana bread steel cut oats
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Banana Bread Steel Cut Oats (Instant Pot Friendly!)
Creamy steel cut oats infused with the flavor of banana bread! Instant Pot friendly, incredibly comforting, and effortless to make! Just 7 wholesome ingredients required.
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Bowl and pan of our incredible Pumpkin Baked Oatmeal perfect for fall
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Pumpkin Baked Oatmeal
Perfect baked oatmeal with pumpkin purée, warm spices, and maple syrup, studded with pecans and cranberries. Made in just 1 bowl with 10 ingredients.
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Bowl of Toasted Coconut Baked Oatmeal topped with fresh figs
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Toasted Coconut Baked Oatmeal
Delicious baked oatmeal infused with coconut in three ways: coconut flakes, milk, and oil. Made with 10 ingredients, naturally sweetened, and perfect for hosting!
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Baking dish of Chocolate Chip Banana Baked Oatmeal made with pecans
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1-Bowl Chocolate Chip Banana Baked Oatmeal
Hearty, banana-infused baked oatmeal that’s naturally sweetened, satisfying, and requires just 1 bowl and 10 ingredients to prepare. The perfect cozy, comforting breakfast.
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Partially sliced loaf of Vegan Gluten-Free Banana Bread with bananas and oats in the background
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1-Bowl Vegan Gluten-Free Banana Bread
Amazing vegan, gluten-free banana bread made in 1 bowl! Wholesome ingredients, naturally sweetened, and so delicious!
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Close up shot of two cranberry orange muffins on a plate
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Gluten-Free Cranberry Orange Muffins (Vegan)
Tender, zesty, sweet, and tart cranberry orange muffins! Vegan, gluten-free, and the ultimate seasonal treat on a holiday morning. Just 1 bowl required!
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Almond butter on a knife and a muffin tin filled with Sweet Potato Almond Butter Muffins ready to go in the oven
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Sweet Potato Almond Butter Muffins
Super moist vegan muffins with sweet potato puree and a spoonful of salted almond butter in every bite. The perfect light breakfast or afternoon snack.
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Cutting board filled with Almond Butter Sweet Potato Muffins beside ingredients used to make them
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Fluffy Almond Butter Sweet Potato Muffins (GF)
Incredibly fluffy, wholesome sweet potato muffins that are naturally sweetened, gluten-free, and swirled with roasted almond butter. The perfect sweet treat made with good-for-you, whole-food ingredients.
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Cooling rack filled with homemade Vegan Pumpkin Apple Muffins topped with oats
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Vegan Pumpkin Apple Muffins
These one-bowl pumpkin apple muffins include plenty of pumpkin purée and sautéed cinnamon apples. Plus, they're vegan, ridiculously moist, and positively scrumptious.
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Drizzling maple syrup on slices of vegan French toast with strawberries
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Easy Vegan French Toast (10 Minutes!)
Vegan French toast that’s quick and easy, custardy, eggy, vanilla- and cinnamon-infused, and SO delicious! Ready in 10 minutes with simple methods.
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Plate with a slice of Apple French Toast Baked and maple syrup
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Apple French Toast Bake
7-ingredient French toast bake with cinnamon apples. Crispy, tender, full of delicious fall flavor.
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Bowl of Healthified Apple Crisp with vanilla ice cream
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Healthified Apple Crisp (1 Bowl!)
1-bowl, gluten-free, lower-sugar apple crisp made with oats, pecans, and caramelized apples. A healthier vegan dessert that's perfect for fall!
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Side view of a stack of slices of apple coffee cake
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Easy Apple Coffee Cake (GF, Vegan)
Perfectly balanced, slightly toasty, classic apple coffee cake that also happens to be gluten-free and plant-based. Perfect for afternoon tea, or as a snack or dessert! Simple ingredients and just 1 bowl required!
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Slices of Carrot Apple Snack Cake on a platter and parchment paper
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1-Bowl Carrot Apple Snack Cake
Hearty, vegan carrot apple snack cake made in 1 bowl! Wholesome, simple ingredients, simple to make, tender, and perfectly sweet!
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Savory

Perfectly cooked vegan hashbrown bake
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Cheesy Broccoli Hashbrown Bake (Oil-Free)
Incredibly comforting cheesy broccoli hash brown bake with a vegan cheese sauce! The perfect carb-heavy comfort side dish with breakfast or dinner!
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Partially sliced tofu quiche in a pie pan
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Simple Tofu Quiche
The simplest tofu quiche on the block with just 10 basic ingredients and no fancy methods required. A hash brown crust keeps this dish gluten-free as well as vegan! Perfect for lunch, brunch, and even brinner.
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Using a fork to cut into a slice of gluten-free dairy-free quiche
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Gluten-Free Quiche with Leeks & Mushrooms (Dairy-Free)
Easy homemade quiche with a flaky, gluten-free pie crust and savory leek and mushroom filling. Dairy-free and just 9 ingredients!
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Pizza cutter resting on a skillet of our Vegan Frittata recipe
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Easy Egg-Free Frittata
Easy vegan frittata made egg-free with split mung beans! Simple ingredients, vibrant color, fluffy texture, and perfect for brunch, breakfast, and beyond!
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Spoon resting in a skillet of Vegan Shakshuka with fresh cilantro
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1-Pot Chickpea Shakshuka
Savory, flavorful shakshuka with chickpeas made in 1 pot in 30 minutes! A hearty yet healthy dish suitable for breakfast, lunch, or dinner!
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Close up shot of a skillet of our easy shakshuka recipe
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Easy Shakshuka (with Fresh or Canned Tomatoes)
Savory, saucy, flavorful shakshuka made with fresh (or canned) tomatoes! A satisfying, comforting, subtly spicy 1-pot meal suitable for breakfast, lunch, or dinner.
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If you try any of these easy holiday breakfasts, let us know! Leave a comment or take a picture and tag it @minimalistbaker on Instagram. Cheers, friends!

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