New to vegan baking and not sure where to start? We have compiled resources to help you learn all the basics! Starting with these helpful guides to demonstrate how to use a flax egg, how to whip aquafaba, and more!
A step-by-step guide to aquafaba! What is it? How do you whip it? How do you use it? What recipes can I use it in? All of your questions are answered here!
Now that you’ve learned the basics, put our favorite easy vegan baked good recipes to the test! From muffins to cookies to quick breads and more, these recipes will help you become a vegan baking pro in no time!
Vegan, gluten-free carrot muffins loaded with fruit and veggies. Super moist and flavorful, healthy, and made in one bowl! Perfect for on-the-go breakfast and snacking.
Fluffy, perfectly sweet sugar cookies made in 1 bowl! Roll out and cut into shapes or roll into easy circles. Entirely vegan and gluten-free, and perfect for the holidays and beyond!
Super fudgy vegan brownie cookies that are tender on the inside, crisp on the outside, and reminiscent of a brownie! Just 10 ingredients required for these naturally sweetened gluten- and grain-free treats!
1-Bowl Vegan Gluten-Free Pumpkin Bread that’s moist, perfectly spiced and sweet, and seriously simple! Ideal for breakfast, snacking, and fall gatherings.
1 Bowl NUTELLA Banana Bread that's super moist, easy to make, and so flavorful. The vegan Nutella swirl makes it! The perfect vegan, gluten-free snack, breakfast, or dessert.
Black bean brownies (vegan and gluten-free) that require just 1 bowl and about 30 minutes to prepare! Healthy, easy, and delicious — the best kind of dessert.
1-bowl vegan chocolate cake made in less than 1 hour with simple ingredients. A 2-layer buttercream-frosted cake that’s moist, fluffy, and rich with chocolate flavor.
Well, for me this is a much needed guide! Thank you Dana & John, not only for fabulous recipes but the basics, which are so important. Looking forward to working with the ideas you present.
Harmony says
If I only have almond flour, is that okay to substitute for other flours? Or could I modify the recipes somehow to use my almond flour?
Support @ Minimalist Baker says
Hi Harmony, it will depend on the recipe. Here’s our guide to gluten free flours: https://minimalistbaker.com/guide-to-gluten-free-flours/
Pip says
Well, for me this is a much needed guide! Thank you Dana & John, not only for fabulous recipes but the basics, which are so important. Looking forward to working with the ideas you present.
Dana @ Minimalist Baker says
xo!