Cabbage: an ultra-versatile, delicious veggie with antioxidant and detoxification superpowers! Whether you’re roasting it, pickling it, or adding it to your favorite meals, it’s a great way to add color, crunch, and fiber to any dish! We’ve rounded up some of our tastiest plant-based and gluten-free recipes using cabbage to help you get creative in the kitchen. From slaws & salads to sides, bowls, mains, and more, fall in love with cabbage and find a new dish to make this week!
(Note: Dietary symbols listed throughout for easy navigation!)
A quick and easy tutorial for making PERFECT roasted cabbage every time! Crispy, delicious, and versatile. Just 3 ingredients, 1 pan, and 25 minutes required.
A gingery take on sauerkraut with apple, radish, and cabbage. The perfect addition to sandwiches, salads, bowls, and more! Just 6 ingredients and simple methods required.
Easy, 10-ingredient kimchi that’s entirely vegan and packed with spicy, tangy flavor. A spicy, healthy side or snack that’s the perfect addition to any Asian dish.
A quick, light, refreshing cabbage slaw that’s mayo-free! Thinly sliced cabbage is tossed with carrots, onion, smoky cumin and garlic, and lime juice and zest. Ready in 15 minutes!
A vegan take on classic coleslaw salad made with 10 simple ingredients! Easy, crunchy, fresh, tangy, and the perfect side for BBQs, sandwiches, and more!
Crunchy jicama slaw with carrots, cabbage, and red onion tossed in a zesty lime-balsamic vinaigrette! Fresh, flavor-packed, and incredibly versatile (great for tacos, bowls, salads, and more!). Just 9 ingredients, 1 bowl, and 30 minutes required!
Fresh, delicious vegetable slaw with a garlic rosemary tahini dressing! Packed with nutrient-rich vegetables and fruit with cleansing benefits and tons of nutrients. Just 20 minutes required for this incredibly healthy side, snack, or salad base!
Raw Rainbow Veggie Noodle Salad with Peanut Dressing
A light and refreshing rainbow veggie noodle salad with a savory-sweet peanut dressing. Just 30 minutes required for this vibrant, plant-based side or meal.
A 30-minute INSANELY flavorful Thai Papaya Salad with fresh vegetables and a zingy garlic-peanut sauce! Just as good as takeout and entirely plant-based.
30-minute Thai- and Indonesian-inspired salad with rainbow veggies, noodles, and marinated peanut tempeh! Dress with peanut sauce for a flavorful, nourishing, plant-based meal!
Vibrant Collard Green Wraps with Green Curry Tahini Sauce
Vibrant collard green wraps packed with hummus, sprouts, and tons of fresh veggies. Serve with a tangy, creamy green curry tahini sauce. Ready in 20 minutes!
Collard Green Spring Rolls + Sunflower Butter Dipping Sauce
Spring rolls with a twist! Veggies + tofu wrapped in collard greens and served with a spicy-sweet sunflower butter dipping sauce. A satisfying and healthy plant-based snack or side.
30-minute, 10-ingredient arepa sandwiches with roasted plantains, smoky black beans, guacamole, and habanero hot sauce! A tasty snack or satisfying vegan meal!
Spicy Vegan Jackfruit Tacos made in 1 pan in about 30 minutes! A DELICIOUS, easy-to-make filling that's perfect for tacos, taco salads, burritos, nachos, and more!
A satisfying, flavorful vegan bowl with rice, black beans, roasted plantains, avocado, and veggie slaw. Top with lime juice or habanero hot sauce for a hearty, savory 10-ingredient meal.
A versatile Mexican-inspired bowl with butternut squash, peppers, and vegan queso sauce! Just 10 ingredients required for this satisfying plant-based meal.
Black Bean Buddha Bowl with Gingery Lemon Tahini Sauce
Incredibly comforting black bean Buddha bowl with steamed kale, brown rice, and gingery lemon tahini sauce! Nourishing ingredients, BIG flavor, a hearty plant-based meal.
Healthy, easy, and delicious roasted vegetable bowl with tahini dressing and hemp seeds! The perfect 30-minute plant-based meal for any time of the day!
Crispy Miso Chickpea Bowls with Garlic Sesame Dressing
Wholesome, satisfying bowls with warm cooked grains, crispy miso chickpeas, fresh veggies, and a tangy garlic sesame dressing! Just 10 ingredients and simple methods required.
A modern take on a classic Indonesian dish called Gado-Gado! Quinoa replaces rice for added protein, fresh and steamed veggies add plenty of nutrition and fiber, and it’s all topped with a spicy, 2-minute peanut sauce!
A colorful, flavorful, veggie and noodle stir-fry perfect for spring and beyond! Gluten-free, plant-based, and protein-packed. Versatile and just 10 ingredients required!
Italian Herb Tofu & Winter Vegetable Sheet Pan Meal
Flavorful, 10-ingredient sheet pan meal with Italian herb tofu and winter vegetables. A nourishing, weeknight-friendly meal that’s vegan and gluten-free!
We love when dinner is made entirely on 1 pan! Enjoy this simple sweet potato, chickpea, and cabbage dish seasoned with Indian spices like garam masala! Serve with fresh or steamed greens, tahini, lemon, and sides of choice!
Simple, 30-minute BBQ jackfruit sandwiches that will fool any meat lover! A crunchy, cool avocado slaw and roasted salted cashews add even more texture and flavor. The perfect vegan substitute for pulled pork.
I am new to the Vegan diet. (per my vascular doctor). I was sure that cooking this way would be a real project and was not looking forward to it at all. With the recipes that I find here, I am thrilled with how easy and well-explained everything is.
Thank you so much!
Lee Parker says
I am new to the Vegan diet. (per my vascular doctor). I was sure that cooking this way would be a real project and was not looking forward to it at all. With the recipes that I find here, I am thrilled with how easy and well-explained everything is.
Thank you so much!
We’re so glad to hear our recipes are helpful, Lee! Best of luck to you! xo