Savory, bean-free, hummus-inspired dip with sunflower seeds, garlic, dill, and lemon! Just 7 ingredients required, creamy, incredibly flavorful, and perfect for crackers, veggies, sandwiches, and more!
A modern twist on deviled eggs that are mayo-free! Perfectly spiced, ready in 30 minutes, savory-sweet, and oh-so delicious. The perfect dairy-free, gluten-free appetizer!
Creamy, flavorful hummus infused with green curry spices, citrus, and herbs. Green peas add protein and texture to this easy dip that pairs perfectly with gluten-free crackers, pita, chips, or vegetables.
A simple, fool-proof recipe for roasted chicken made in 1 pan with 6 ingredients. Infused with melted butter, rosemary, and fresh lemon. Crispy on the outside, tender on the inside. Perfect for the holidays and beyond.
Easy, 1-pot vegan and gluten-free Minestrone! Simple, wholesome ingredients, 30 minutes to prepare. SO delicious and perfect for late summer, fall, and winter!
Easy vegan frittata made egg-free with split mung beans! Simple ingredients, vibrant color, fluffy texture, and perfect for brunch, breakfast, and beyond!
Delicious, cheesy, tender scalloped potatoes made vegan thanks to almond milk and nutritional yeast! Just 10 ingredients required for this classic holiday side dish!
A simple take on potato salad with fresh herbs, onion, and a light mustard vinaigrette. The perfect plant-based side for cookouts, sandwiches, and more!
Pea Pesto Pasta with Sun-Dried Tomatoes & Arugula (Vegan + GF)
Amazing, 30-minute pea pesto pasta that's vegan, gluten-free, and tossed with arugula and sun-dried tomatoes. A hearty, flavorful plant-based meal or side.
Simple, 30-minute roasted asparagus soup with peas, shallot, and garlic! Almond milk makes this soup so creamy and satisfying and garlic croutons add the perfect finishing touch.
EASY vegan lemon curd with just 5 ingredients and 1 pot required! Creamy, perfectly tart, naturally sweetened! Enjoy straight from the jar, or add to waffles, pancakes, and baked goods!
A 1-bowl vegan gluten-free vanilla cake that’s perfectly tender, fluffy, and sweet! Delicious frosted or unfrosted and SO easy to make! 10 ingredients and 1 bowl required.
Tender no-bake donut holes infused with lemon juice and zest and speckled with poppy seeds! A 30-minute naturally sweetened, easy-to-make snack or dessert!
Insanely delicious, tender, perfectly sweet peanut butter cookies made with just 3 ingredients! No baking required, easy to make, and the perfect snack or dessert!
Hello! Just browsing to get a recipe/guide for V/GF Hot Cross Buns. I’ve only found one on-line, so far. I don’t have all the ingredients on hand, so will be using some of your tips & tricks, like the GF flour blend, which I love. Thanks for all your recipes, Dana! Have a great weekend.
I am so grateful that a friend of mine linked me to your page. I have been following you for the last 3 years and you have enriched my cooking greatly. I live as an expat in remote areas where I don’t always have fancy or a lot of ingredients at hand . Your recipes have helped me find combinations of simple ingredients which diversified my diet immensely. I am also very pleased of the meat options. Thank you and Happy Easter!
billie-dawn says
Hello! Just browsing to get a recipe/guide for V/GF Hot Cross Buns. I’ve only found one on-line, so far. I don’t have all the ingredients on hand, so will be using some of your tips & tricks, like the GF flour blend, which I love. Thanks for all your recipes, Dana! Have a great weekend.
Hi there! I don’t have a recipe for that! But our cinnamon rolls could likely be modified. Good luck!
Sandrine Thinnes says
I am so grateful that a friend of mine linked me to your page. I have been following you for the last 3 years and you have enriched my cooking greatly. I live as an expat in remote areas where I don’t always have fancy or a lot of ingredients at hand . Your recipes have helped me find combinations of simple ingredients which diversified my diet immensely. I am also very pleased of the meat options. Thank you and Happy Easter!
So kind! Thanks for sharing, Sandrine!