10 QUICK + EASY Ways to Get Your Greens | Minimalist Baker Recipes

We’re already halfway through January! How did that happen so quickly?!

Now is the time when many of us seem to start slipping on our New Year’s goals and resolutions around healthy eating. Fear not!

We’ve rounded up our Top 10 GREEN Recipes to help you finish January on a strong note and keep you going on that healthy kick!

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My Go-To Avocado Toast

My go-to avocado toast (gluten-free and vegan optional)! Just 3 ingredients and SO much nutrition and flavor! The perfect plant-based breakfast or snack.

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Measuring glass and drinking glasses filled with our Ginger Green Smoothie recipe

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Mango Ginger Kale Green Smoothie

My NEW favorite green smoothie that requires just 5 ingredients and is inspired by Jamba Juice! Tart and sweet thanks to kale, lemon, ginger, peaches, and mango! Super refreshing, detoxifying, and nourishing.

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Vibrant Green Smoothie Bowl topped with shredded coconut, sunflower seeds, berries, chia seeds, and hemp seeds

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Super Green Smoothie Bowl

Simple SUPER green smoothie bowls packed with tons of greens and customizable toppings! The healthiest and easiest way to turn a smoothie into a meal.

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Ginger Colada Green Smoothie

A creamy green smoothie infused with pineapple, banana, coconut milk, ginger, lime and greens! Healthy, refreshing, perfectly tart-sweet.

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Two glasses of our Healthy Cucumber Smoothie topped with sliced cucumber and lime

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Creamy Pineapple Cucumber Smoothie

A creamy, 6-ingredient cucumber smoothie with coconut, lime, pineapple, and greens! A nutrient-rich, refreshing smoothie that will beautify you from the inside out!

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Big plate of Coconut Curried Greens beside a spoonful of curry powder

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Amazing Coconut Curried Greens

Amazing coconut curried greens made with 10 ingredients in 30 minutes. An incredibly flavorful, healthy side dish for any Indian-inspired meal.

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Bowl of Vegan Sriracha Aioli and stack of bowls filled with Crispy Roasted Brussels Sprouts

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Crispy Garlic Brussels Sprouts with Sriracha Aioli

Crispy, faux-fried garlic Brussels sprouts with a creamy, vegan Sriracha aioli. Less than 30 minutes required and entirely vegan and gluten-free! The perfect healthier appetizer or side dish.

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Apple Pecan Arugula Salad

A healthy, hearty fall salad with peppery arugula, crisp apples, and toasted pecans. Dressed in a simple, vibrant lemon vinaigrette, it makes the perfect light-yet-satisfying plant-based meal or side.

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Collard Green Spring Rolls in a wood bowl with dipping sauce

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Collard Green Spring Rolls + Sunflower Butter Dipping Sauce

Spring rolls with a twist! Veggies + tofu wrapped in collard greens and served with a spicy-sweet sunflower butter dipping sauce. A satisfying and healthy plant-based snack or side.

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