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Super Green Smoothie Bowl

Super Green Smoothie Bowl topped with shredded coconut, sunflower seeds, hemp seeds, chia seeds, and fresh berries

I’ve been drinking a green smoothie for breakfast for about five years now.

There’s a certain sense of accomplishment that comes with working out and getting in two servings each of fruit and vegetables before 10 a.m.

But have you heard the new thing about smoothies? You can put them in BOWLS. Yes, bowls. Why, you ask?

Because you can make them into even more of a complete meal with the simple addition of a few blend-in ingredients and toppings. Count me in!

Avocado, flax seed meal, bananas, peanut butter, greens, almond milk, and berries for making Green Smoothie Bowls

This smoothie bowl is absolutely delicious. Plus, it’s simple (as always), requiring just 10 minutes to make, and entirely customizable. I provide a basic round-up of ingredients for you to start with so you can then experiment and make this bowl your own.

The basic idea, in my opinion, is to make a slightly thicker, more nutritionally dense smoothie (with things like avocado and nut butter) and then top it with some game-changing ingredients, like coconut, hemp seeds, granola, nut butters, etc. You get the drift.

Basically, anything in your pantry that will take your smoothie from tide-me-over snack to seriously-substantial meal.

 

Photos showing steps of How to Make a Green Smoothie Bowl

My ideal green smoothie bowl has:

Super bright green color (achieved with lighter-colored berries and loads of greens)
Nut butter for extra protein
Avocado for healthy fats and richness
Flaxseed meal for fiber
And natural sweetness from frozen bananas

Bowls of vegan Green Smoothie Bowls topped with gluten-free goodness

When it comes to toppings, a few of my favorites include:

Roasted unsalted sunflower seeds
Grain-Free Granola
Unsweetened coconut
Fresh berries
& Hemp seeds

I also think coconut butter, peanut butter, or even a crumbled-up Coconut Berry Muffin would be amazing! Dream big, people – the options are endless.

Super Green Smoothie Bowls with gluten-free vegan toppings

I hope you guys LOVE this recipe and make it your own.

If you give it a try, let us know by leaving a comment and rating it! And don’t forget to take a picture and tag it #minimalistbaker on Instagram so we can be smoothie buds. Cheers!

Amazing Super Green Smoothie Bowls for a healthy vegan breakfast

Print
Vibrant Green Smoothie Bowl topped with shredded coconut, sunflower seeds, berries, chia seeds, and hemp seeds
4.77 from 13 votes

Super Green Smoothie Bowl

Simple SUPER green smoothie bowls packed with tons of greens and customizable toppings! The healthiest and easiest way to turn a smoothie into a meal.
Author: Minimalist Baker
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 (bowls)
Category: Beverage, Smoothie
Cuisine: Gluten-Free, Vegan
Freezer Friendly 1 Month (in ice cube trays)
Does it keep? 1-2 Days

Ingredients

US Customary - Metric

SMOOTHIE

  • 1/4 ripe avocado
  • 2 medium ripe bananas (previously sliced and frozen)
  • 1 cup fresh or frozen mixed berries (organic when possible // use strawberries/raspberries for a greener smoothie, darker berries for a purple smoothie)
  • 2 large handfuls spinach (organic when possible)
  • 1 small handful kale (organic when possible // large stems removed)
  • 1 1/2 - 2 cups unsweetened non-dairy milk (DIY or store-bought - will depend on if your berries are frozen)
  • 1 Tbsp flaxseed meal
  • 2 Tbsp salted creamy almond or peanut butter (optional)

TOPPINGS (optional)

  • Roasted unsalted sunflower seeds
  • Granola
  • Raw or roasted nuts (almonds, pecans, walnuts, etc.)
  • Shredded unsweetened coconut
  • Fresh berries
  • Hemp seeds

Instructions

  1. Add all smoothie ingredients to a blender and blend until creamy and smooth. Add more almond milk (or water) to thin.
  2. Taste and adjust flavor as needed, adding more ripe banana (or maple syrup) for added sweetness, more spinach for a bright green hue, or almond milk for creaminess.
  3. For the green smoothie, I used strawberries, which let the green color come through more. For the purple bowl, I used darker berries (raspberries, blackberries, blueberries).
  4. For more protein, add nut butter! This also offsets / enhances the natural sweetness of the smoothie.
  5. Divide between 2 serving bowls (as original recipe is written // adjust if altering batch size) and top with desired toppings!

  6. Best when fresh, though leftovers can be kept in jars in the fridge for up to 1-2 days.

Notes

*Nutrition information is a rough estimate calculated with nut butter and without toppings.
*Adapted from my Favorite Green Smoothie.

Nutrition Per Serving (1 of 2 bowls)

  • Calories: 310
  • Fat: 15.6g
  • Saturated fat: 1.9g
  • Sodium: 171mg
  • Carbohydrates: 41.5g
  • Fiber: 9.5g
  • Sugar: 19g
  • Protein: 7.9g
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78 Comments 10 ingredients or less, 15 minutes or less, Beverage, Breakfast, Dairy-Free, Gluten Free, Lunch, No Bake, Nut-Free, Oil-Free, One Bowl, Raw, Refined Sugar-Free, Smoothie, Snacks, Soy-Free, Spring, Summer, Vegan, Winter

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danaHi, I'm Dana! I am a food stylist, photographer, creator of Food Photography School and author of Everyday Cooking.

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Talk About It

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All commentsI made thisQuestions
  1. Avatar for Charlie CookCharlie Cook says

    April 28, 2015 at 7:30 am

    Beautiful photos, everything looks so yummy and fresh! – Charlie

    Reply
    • Avatar for Tom ~ Raise Your GardenTom ~ Raise Your Garden says

      April 29, 2015 at 4:42 am

      Ditto that. These smoothie bowls seem (especially with the added protein) so much more filling) that a regular ole smoothie. And wife and I have a little competition going on. Who ever loses 10 pounds first gets “something special” And I want to win! This recipe should help me along the way.

      Reply
      • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

        April 29, 2015 at 12:06 pm

        Fun competition! Good luck Tom!

        Reply
  2. Avatar for AnnalieseAnnaliese says

    April 28, 2015 at 7:38 am

    Looks amazing! I love smoothie bowls…and all the toppings! Beautiful AND delicious AND good for you…wins all around. I love to add some vitamin C in the form of a splash of fresh orange juice or a squeeze of lemon or lime…this help reduce (i.e. donate electrons) to the non-heme iron in the spinach, thereby increasing uptake by our body! It also brightens the flavor!!

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      April 29, 2015 at 12:06 pm

      Great tip, annaliese!

      Reply
    • Avatar for Jacqueline G.EmrysJacqueline G.Emrys says

      July 28, 2015 at 1:44 pm

      Instead of using orange or lemon juice, use Kiwis. They’re not only the perfect color & add a knockout punch of fiber but they are chock FULL of vitamin C.

      And like peeled and pitted quarter slices of avocado, the can be dipped in lemon juice and water, the frozen in layers with wax paper in a plastic container, to break apart easily to blend in your smoothy.

      I freeze a lot of my fresh prepared veggies and fruits to reduce spoilage, & buy a lot of my veggies iqf frozen in big bags from Sam’s club, as well as buying fresh out of our local armer’s market and prepping them to freeze using one day’s fresh as well.

      Mornings are great, but if i’m craving a snack late at night, that’s when i’ll whip together a pretty much spoonable smoothie, and grom now on i wont be so upset if lumps remain!

      I’ve sent the link to this site & serious eats all over the world to friends.

      Not vegan but can see where these can be re omnivored.

      Reply
  3. Avatar for MelissaMelissa says

    April 28, 2015 at 7:57 am

    OMG – genius! Some day I might do this, add some protein powder, and break out the ice cream maker!! Protein packed goodness for a hot summer day!

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      April 29, 2015 at 12:07 pm

      Great idea!!

      Reply
  4. Avatar for AnaAna says

    April 28, 2015 at 8:29 am

    This looks amazing! I have give avocado a try in my smoothies. This looks perfect for a post workout meal!

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      April 29, 2015 at 12:07 pm

      I love avo in smoothie bowls for extra creaminess and healthy fat! It also helps keep the toppings from sinking :D

      Reply
  5. Avatar for Eve ~ Baking the DayEve ~ Baking the Day says

    April 28, 2015 at 10:39 am

    These bowls looks absolutely gorgeous – that bright green with the raspberries and coconut makes me weak at the knees. You were well ahead of the curve 5 years ago! ;D

    Reply
  6. Avatar for CassieCassie says

    April 28, 2015 at 10:43 am

    Never put avo in a smoothie before! Does it taste good?

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      April 29, 2015 at 12:08 pm

      It does! Keep it limited to 1/4 or 1/2. And be sure to sweeten with banana to mask the flavor.

      Reply
  7. Avatar for JuliaJulia says

    April 28, 2015 at 11:48 am

    Love!

    Reply
  8. Avatar for AutumnAutumn says

    April 28, 2015 at 12:20 pm

    Hey! Looks great! By the way, I’ve heard a tip that if you blend the green leafys with your liquid before everything else, it can make the pieces smaller and less noticeable when you go to drink it, it won’t be in your teeth!

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      April 29, 2015 at 12:08 pm

      Smart tip! I blend my smoothies on super high speed for 2-3 minutes and that usually does the trick, too!

      Reply
    • Avatar for SiobhanSiobhan says

      May 6, 2015 at 12:41 am

      I blend the unfrozen stuff (almonds, flax seed, water, greens) for 20 seconds (in my vitamix) before I add the frozen stuff. That way the almonds, flax and greens are all completely blended (definitely no chunks) without having to over-blend the frozen stuff (bananas and berries)

      Reply
  9. Avatar for GabyGaby says

    April 28, 2015 at 2:21 pm

    This looks delicious! So super healthy!

    Reply
  10. Avatar for Katrina @ Warm Vanilla SugarKatrina @ Warm Vanilla Sugar says

    April 28, 2015 at 2:58 pm

    I am in love with this. Such a beautiful way to enjoy breakfast! Yum!!

    Reply
  11. Avatar for BesmaBesma says

    April 28, 2015 at 3:54 pm

    Hi Dana,

    Thanks for the lovely looking smoothie bowl recipe! I’ve recently been making these myself, with a tropical mango version and also a delicious green smoothie bowl using spirulina – have you tried adding some to your recipe? I often find it’s like a second pat-on-the-back after a morning of fitness as it offers a much needed protein boost.

    Besma

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      April 29, 2015 at 12:09 pm

      I haven’t tried spirulina in smoothies but I have in snacks! Great tip!!

      Reply
  12. Avatar for Alexa [fooduzzi.com]Alexa [fooduzzi.com] says

    April 28, 2015 at 4:27 pm

    What a beautiful bowl! I haven’t had a breakfast smoothie in so long because of this lingering cold weather we’re having, but I cannot wait to try this recipe!

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      April 29, 2015 at 12:09 pm

      Now that it’s warming up, it’s the perfect transition-into-summer breakfast!

      Reply
  13. Avatar for Jennifer Stevens | Adventurous AppetiteJennifer Stevens | Adventurous Appetite says

    April 28, 2015 at 5:17 pm

    It’s so funny how putting a smoothie in a bowl has become such a big deal. Don’t get me wrong, I get it. But it’s just funny what catches on. I love your list of add-ins. :)

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      April 29, 2015 at 12:09 pm

      I know! It is funny. But it’s a trend I can definitely get on board with.

      Reply
  14. Avatar for Erin @ The Spiffy CookieErin @ The Spiffy Cookie says

    April 28, 2015 at 5:45 pm

    I too have been blending up green smoothies for years now and I’m not stopping anytime soon. I have been wanting to look into these smoothie bowls that are all the rage now but haven’t gotten around to it. I bet granola would be an awesome addition to my green smoothie, along with all those other fabulous toppings.

    Reply
  15. Avatar for Tammy ThieleTammy Thiele says

    April 28, 2015 at 6:42 pm

    Looks gorgeous, sounds amazing! And I have been wanting to try avocado in my smoothies for a while! Thank you for the extra push to make something extra special!

    Reply
  16. Avatar for AbbyAbby says

    April 28, 2015 at 7:00 pm

    I love this, Dana! What a gorgeous, vibrant, green color! <3

    Reply
  17. Avatar for AshleeAshlee says

    April 28, 2015 at 7:57 pm

    Wow! I need to make this, I just always do the normal smoothie to drink.

    Reply
  18. Avatar for KeriKeri says

    April 28, 2015 at 8:21 pm

    I love a great smoothie. I never considered this. Seems great.
    Keri

    Reply
  19. Avatar for AnnaAnna says

    April 29, 2015 at 1:03 am

    yumm!! can’t wait to try this for breakfast :)

    Reply
  20. Avatar for PamPam says

    April 29, 2015 at 5:52 am

    I’ve been intrigued by smoothie bowls for a few weeks now, after seeing this I think I’m going to need to try this out :)

    Reply
  21. Avatar for Sarah | Broma BakerySarah | Broma Bakery says

    April 29, 2015 at 7:09 am

    So… possibly the prettiest smoothie bowl I’ve ever seen. You’ve convinced me, I need to get on the smoothie bowl train. Gorgeous!

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      April 29, 2015 at 12:10 pm

      Thanks Sarah! Hope you give it a try!

      Reply
  22. Avatar for Linda @ VeganosityLinda @ Veganosity says

    April 29, 2015 at 2:58 pm

    I drink a green smoothie, or at least a smoothie with something green in it, every morning too. Smoothie bowls are such a nice change of pace, especially when you have time to just relax and eat. Love this! Pinned.

    Reply
  23. Avatar for Ana @ AnaAna @ Ana's Rocket Ship says

    May 1, 2015 at 9:59 am

    I love it when healthy stuff looks more appetising then the real stuff. You’ve totally nailed that requirement with this smoothie bowl! The only problem is that you don’t get the fun of trying desperately to suck up granola through a straw!

    Reply
  24. Avatar for AmalieAmalie says

    May 4, 2015 at 3:18 am

    It looks delicious! But do you eat anything else for breakfast besides the smoothie bowl? Just wondering if it’s enough to keep one full till lunch.

    Reply
    • Avatar for AmberAmber says

      May 19, 2016 at 5:43 am

      Smoothie bowls are much more filling than regular smoothies and you should defiantly have no problem making it to lunch. I promise you will love this smoothie bowl!! My new favorite treat love them so much and love how customizable they are!!!

      Reply
  25. Avatar for RaincakesRaincakes says

    May 8, 2015 at 2:13 pm

    I’ve never actually drank a green smoothie before, but this looks so amazing, I’m going to try it!

    Reply
  26. Avatar for JulietteJuliette says

    May 12, 2015 at 11:25 am

    I just had a green smoothie, but I never have them in bowls. Now you inspired me to put it in a bowl next time, it looks so beautiful!

    Reply
  27. Avatar for CandaceCandace says

    May 14, 2015 at 10:17 pm

    Hi there! I love that I have never heard of the smoothie bowl, but apparently it is HOT! Do you make your almond milk? Or do you buy the carton in the grocery store? Thanks!

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      May 15, 2015 at 2:56 pm

      When buying almond milk, I usually go for Almond Breeze or any brand that sells unsweetened plain. And when I make my own, I use this recipe!

      Reply
  28. Avatar for teriteri says

    May 31, 2015 at 9:03 am

    I discovered your site a few weeks ago but today I finally tried this recipe and I absolutely love it! I’ll definitely be spending a lot more time on here!

    Reply
  29. Avatar for GabriellaGabriella says

    June 9, 2015 at 3:40 pm

    Yum! I bet throwing in some mango and pineapple chunks instead of the berries would taste great! Just to switch things up a bit

    Reply
  30. Avatar for GeorgieGeorgie says

    June 9, 2015 at 11:44 pm

    This looks delicious! I’ve never been much of a green smoothie drinker but I’d love to give it a try! I was just wondering whether the greens have an overpowering flavour? Or if the smoothie mainly tastes of banana and berries? Thanks xx

    Reply
  31. Avatar for TanyaTanya says

    July 13, 2015 at 8:19 am

    Do you use a regular food processor to blend the ingredients?

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      July 15, 2015 at 11:59 am

      A blender.

      Reply
  32. Avatar for Rebecca LemkeRebecca Lemke says

    July 19, 2015 at 11:11 am

    Hi, I love your post about smoothie bowls! Eating a smoothie bowl with all or many of the ingredients you mention is so healthy! I’ve been eating thick green drinks and bowl breakfasts like yours for years now and I find that I am in better health and shape than people 5-10 years younger than me. I’ve been eating a lot of green goods for years and it has kept me young and fit. (I also attribute at least 3 hours of a variety of exercise a week to staying in good health.) Kale, spinach, watercress, parsley are a few of the greens I combine in my VitaMix to make up a thick green drink (along with freshly ground flaxseeds, raw hempseeds, almond milk). Sometimes I just drink it down. Other times (if it’s fairly thick, I put it in a bowl and top it with apple slices, raw nuts/seeds, coconut flakes, more hemp seeds, a handful of fresh or frozen blueberries. If more people ate this way (breakfast especially) we’d have healthier citizens.

    Reply
  33. Avatar for JessicaJessica says

    August 7, 2015 at 10:19 am

    Hi Dana!

    Loved stumbling upon this through a Huffington Post article, can’t wait to try it as a pre long run breakfast this weekend! It’s great how versatile the smoothie bowl is, adding different toppings takes a regular smoothie to a whole new level! I’m giving it five stars before even trying because your photos are beautiful and recipe so easy to follow! Thanks for the breakfast inspiration :D

    Reply
  34. Avatar for Liv FayeLiv Faye says

    September 30, 2015 at 12:50 pm

    Yup just made this :D Thanks! I did it with blackberries+strawberries so it ended up pink and not green :P oh well, delish!

    Reply
  35. Avatar for Angela MageeAngela Magee says

    December 13, 2015 at 11:21 am

    Hello, who does your photographs? They are breathtakingly good.

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      December 17, 2015 at 4:42 pm

      Me! Thanks.

      Reply
  36. Avatar for Sonia HatzisSonia Hatzis says

    January 5, 2016 at 6:17 am

    If I make it and save a portion for the following day how does it hold up? Recently got into macadamia nut milk – good stuff!!

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      January 6, 2016 at 11:06 am

      It will keep for 1-2 days, covered in the fridge!

      Reply
  37. Avatar for HannahHannah says

    January 22, 2016 at 5:12 pm

    This was delicious! I used coconut milk and added a spoonful of protein powder and it’s much more filling (and comforting) than the regular green smoothie.
    Thanks for sharing.

    Reply
  38. Avatar for AudraAudra says

    April 17, 2016 at 5:41 am

    I’m wondering how to keep it thick enough…whenever I try to get my smoothie “bowl-like” it’s always too thin. I’ve never used a recipe, so that might be the issue, but is it the amount of greens that give it the right consistancy?

    Reply
  39. Avatar for Edie RoghiEdie Roghi says

    May 21, 2016 at 3:00 pm

    I make my green smoothie with 1/2 an apple, some cantaloupe, either strawberries, figs or persimmons, lots of spinach, I tsp. matcha, 1/2 tsp. cinnamon, flax seed meal and a little protein powder with almond milk. Alternately I make a Kefir smoothie ( I been making my own Kefir for about 20 years ) with banana, blueberries, strawberries, cantaloupe, or whatever fruit I have handy. I had never heard of smoothie bows but will definitely give it a try. I can then make it a little thicker, top it with goodies and eat it with a spoon.

    Reply
  40. Avatar for SamanthaSamantha says

    June 26, 2016 at 3:12 pm

    Planning to make this for breakfast tomorrow! Looks delicious. Would it be okay to use frozen spinach/kale?

    Reply
  41. Avatar for MeganMegan says

    July 2, 2016 at 9:00 am

    Tried this today, it was delicious! How do you get the smoothie so green?? Mine looks a lot darker and muckier!

    Reply
    • Avatar for Sacia AsheSacia Ashe says

      July 12, 2016 at 4:55 am

      So does mine!

      Reply
  42. Avatar for Sacia AsheSacia Ashe says

    July 12, 2016 at 4:55 am

    So good! I left out the avocado, and halved the recipe. It came out great! I also added the peanut butter to replace the fats from the avocado and loaded it up with protein powder, chia seeds, and goji berries.

    Reply
  43. Avatar for NicoletteNicolette says

    August 11, 2016 at 3:42 pm

    I used raspberries with a ton of greens and my smoothie still turned out brownish. Does anyone have any tips to keep it bright green like this?

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      August 11, 2016 at 3:47 pm

      The lighter color the berries the better, like strawberries and light raspberries! Blackberries and blueberries turn it brown.

      Reply
  44. Avatar for BrookeBrooke says

    January 22, 2017 at 7:59 am

    Gorgeous content and awesome ideas.

    What kind of blenders do you recommend? Looking for something requiring minimal counter space bc I live in an apartment! Thank you!

    Reply
    • Avatar for Support @ Minimalist BakerSupport @ Minimalist Baker says

      January 23, 2017 at 9:04 pm

      Hi! We love this one!

      Reply
      • Avatar for MustikaMustika says

        March 14, 2018 at 10:57 pm

        The nutrition information calories is so high?

        Reply
        • Avatar for Support @ Minimalist BakerSupport @ Minimalist Baker says

          March 16, 2018 at 8:35 am

          The smoothie bowl includes nut butter, which is why the calories may seem a little higher. We’ve updated the recipe to include that in the notes!

          Reply
  45. Avatar for SherriSherri says

    February 18, 2017 at 10:42 am

    Looks absolute delecious! I can’t eat spinach☹️ What would be a good substitute?

    Reply
    • Avatar for Support @ Minimalist BakerSupport @ Minimalist Baker says

      February 19, 2017 at 3:10 pm

      Hi Sherri! Kale would be a nutritious substitute! Let me know how it goes!

      Reply
  46. Avatar for KateKate says

    February 27, 2017 at 4:50 am

    Fantastic! Mine was a little more brown than green, but it tasted delicious.

    Reply
  47. Avatar for La ShellLa Shell says

    July 10, 2017 at 5:21 pm

    I follow you guys on IG and I must say I love seeing what you guys come up with. I also love love your photography. I need to step up my photo game. I really look forward to your posts :)

    Reply
  48. Avatar for NataliaNatalia says

    August 8, 2017 at 4:27 pm

    I have an allergy to bananas. Is there something I could substitute for them that will still make the bowl creamy?

    Reply
    • Avatar for Support @ Minimalist BakerSupport @ Minimalist Baker says

      August 9, 2017 at 3:48 pm

      Hi! You could try a vegan yogurt or chia seeds (either soak them in water for about 10 mins before you add them to your blender, or grind them up and add the powder) You could also add more of the other ingredients to thicken the smoothie bowl!

      Reply
  49. Avatar for AnnaAnna says

    August 18, 2017 at 3:28 pm

    Looks great Dana. I always love the recipes(and pictures) on your site

    Reply
  50. Avatar for TempeTempe says

    October 9, 2017 at 2:42 pm

    How did you get it to look green like this? I followed the recipe but mine ended up brown.

    Reply
    • Avatar for Support @ Minimalist BakerSupport @ Minimalist Baker says

      October 10, 2017 at 6:41 pm

      Hi Tempe! It could have been the amount/type of berries that you used. Use strawberries/raspberries for a greener smoothie, darker berries for a purple smoothie!

      Reply
  51. Avatar for Lynn SLynn S says

    June 20, 2018 at 8:07 pm

    I enjoyed this recipe. I used homemade walnut milk. Also subbed raw almond butter to keep it raw.

    Reply
  52. Avatar for Lynn SLynn S says

    July 28, 2018 at 12:27 pm

    This was good! I left out the avocado since I didn’t have one. Also used all kale since I had no spinach.

    Reply

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