All our vegan frosting recipes are now in one convenient place! From classic buttercreams to naturally dyed and naturally sweetened options without powdered sugar, there’s something for everyone. Scroll through to find a new favorite for your cupcakes, cakes, and more!
Classic Frostings
How to Make Dairy-Free Buttercream Frosting
Fluffy Dairy-Free Buttercream Frosting made with 4 simple ingredients and 1 bowl! Perfect for decorating cupcakes, cakes, and more!
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Vegan Chocolate Ganache Frosting
A step-by-step tutorial on how to make easy, vegan chocolate ganache frosting! Perfect for cakes, cupcakes, and quick breads!
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Fluffy Vegan Peanut Butter Frosting
Fluffy vegan peanut butter frosting made with natural peanut butter! SO versatile and just 3 ingredients, 5 minutes, and 1 bowl required!
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How to Make Vegan Cream Cheese Frosting
3-ingredient Vegan Cream Cheese Frosting perfect for cakes, cupcakes, quick breads, cookies, and more!
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Vibrant Frostings Without Food Coloring
Vegan Strawberry Frosting
Undetectably vegan strawberry frosting that’s fluffy, light, sweet, and bursting with fresh strawberry flavor! Just 3 ingredients, 1 bowl, and 15 minutes required.
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Vegan Matcha Buttercream Frosting (1 Bowl!)
Fluffy, 4-ingredient matcha buttercream frosting! Dairy-free butter whipped with powdered sugar, matcha powder, and vanilla extract! Just 1 bowl required.
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Frostings Without Powdered Sugar
Vegan Chocolate Frosting (Oil-Free)
Incredibly rich vegan chocolate frosting made in a blender with 6 whole food ingredients! Sweetened with dates, made creamy with cashew butter, and plenty of rich chocolate flavor from cacao powder. Perfect for cakes, brownies, quick breads, and more!
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If you give any of these frosting recipes a try, let us know! Leave a comment, or take a picture and tag it @minimalistbaker on Instagram.
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