Thanksgiving is right around the corner and it just wouldn't be right if I didn't share a cheesy potato dish with you all (like the good Midwesterner I was raised to be). This recipe is adapted from our Everyday Cooking cookbook (!), is easy to make, and yields a wonderfully ... Read more →
Caramelized Shiitake Mushroom Risotto
When you're craving carbs and comfort, risotto is your dish. We've made risotto a couple times for the blog before and you all seem to love it. So, with my newfound love for caramelized mushrooms, I couldn't have imagined a better way to serve up a new spin on risotto. Shall we? ... Read more →
Mini Crispy Eggplant Pizzas
Who likes eggplant? (Unite!) Who likes pizza? (OK, seriously, who isn't raising their hand?) Who's stoked about combining the two? Me! Let's do this! ... Read more →
Cheesy Vegan Spinach & Artichoke Dip
It's here! Our go-to recipe for easy, vegan spinach and artichoke dip! Let's do this! ... Read more →
The Best Vegan Meatballs
Friends, this feels big. Vegan meatballs made with real food that are full of flavor, don't fall apart, aren't mushy, and are easy to make! Let's do this! ... Read more →
Creamy Vegetable Risotto (30 Minutes!)
When we traveled to Portugal last year, we ate so much good food. One of the dishes was a vegetable risotto the restaurant was able to make vegan-friendly by omitting the cheese and butter. Perhaps a cardinal sin in making risotto, but they obliged. One bite in and recipe ... Read more →
Vegan Cauliflower Pizza Crust
What do cauliflower and pizza have in common? Apparently, a lot. All the cool kids are making cauliflower pizza crust and I want to be in the club, too. Plus, for those experimenting with lower grain diets, this is a great option! Shall we? ... Read more →