The first time we tasted crispy shallots in a salad, we knew we'd hit the jackpot. These crunchy, salty bits of deliciousness have become one of our favorite ways to impress dinner guests (even the salad non-believers). Crispy shallots first debuted in our Roasted Squash Salad ... Read more →
1-Pan Tempeh Bolognese
This hearty, 1-pan tempeh bolognese is a plant-based take on a classic that pairs perfectly with pastas, eggplant parmesan, lasagna, and more! Plus, it comes together in just 30 minutes. Let me show you how it's done. ... Read more →
Easy Vegan Scalloped Potatoes
Thanksgiving is right around the corner and it just wouldn't be right if I didn't share a cheesy potato dish with you all (like the good Midwesterner I was raised to be). This recipe is adapted from our Everyday Cooking cookbook (!), is easy to make, and yields a wonderfully ... Read more →
Caramelized Shiitake Mushroom Risotto
When you're craving carbs and comfort, risotto is your dish. We've made risotto a couple times for the blog before and you all seem to love it. So, with my newfound love for caramelized mushrooms, I couldn't have imagined a better way to serve up a new spin on risotto. Shall we? ... Read more →
Mini Crispy Eggplant Pizzas
Who likes eggplant? (Unite!) Who likes pizza? (OK, seriously, who isn't raising their hand?) Who's stoked about combining the two? Me! Let's do this! ... Read more →
Cheesy Vegan Spinach & Artichoke Dip
It's here! Our go-to recipe for easy, vegan spinach and artichoke dip! Let's do this! ... Read more →
The Best Vegan Meatballs
Friends, this feels big. Vegan meatballs made with real food that are full of flavor, don't fall apart, aren't mushy, and are easy to make! Let's do this! ... Read more →