Nuts can be "cheese," too, ya know? I've done it before and I'll do it again. It was about time for my updated, go-to vegan parmesan cheese recipe! Let's do this. ... Read more →
Garlic & White Wine Pasta with Brussels Sprouts
This. Pasta. Tho. I've made alfredo before, but this, this may be my new favorite. ... Read more →
Penne Pasta Salad (30 minutes!)
Welcome to recipe #3 of my Thanksgiving Week Extravaganza! That's what I'm calling it because it's everything I would ever want to eat at Thanksgiving and it's all happening in 1 WEEK. I know, it's a lot to take in. Are you prepared for all this deliciousness? In case you ... Read more →
8-Ingredient Zucchini Lasagna (GF)
Whoa. Like whoa. Guys, you've never had lasagna like this before. Trust me. ... Read more →
Cheesy Cauliflower Rice & Broccoli Bake
Consider this my healthier, vegan homage to a cheesy broccoli rice casserole. However, I don't like the words "casserole" or "hot dish." Hearing them conjures up images of church basements and mystery potlucks. So, instead, why don't we call this a bake? Glad you're on board. ... Read more →
Zucchini Pasta with Lentil Bolognese (30 minutes!)
Raise your hand if you're always three years behind trends like me (wave it around, girl). I'm still trying to figure out whether it's cool or not to wear flare jeans. Please advise in the comments. Veggie noodles have been a "thing" since like 2007, but I'm just now ... Read more →
My Go-To Avocado Toast
Does avocado toast count as a recipe? I say it does. It's what I've been eating practically every day for the last month for breakfast, and this my favorite version. Shall we, toast? ... Read more →