When we traveled to Portugal last year, we ate so much good food. One of the dishes was a vegetable risotto the restaurant was able to make vegan-friendly by omitting the cheese and butter. Perhaps a cardinal sin in making risotto, but they obliged. One bite in and recipe ... Read more →
Vegan Cauliflower Pizza Crust
What do cauliflower and pizza have in common? Apparently, a lot. All the cool kids are making cauliflower pizza crust and I want to be in the club, too. Plus, for those experimenting with lower grain diets, this is a great option! Shall we? ... Read more →
Moroccan Lentil-Stuffed Eggplant
Did you make those Saucy Moroccan-Spiced Lentils yet? I hope so, because I have the perfect application for them. Let's do this! ... Read more →
Crispy Gluten-Free Eggplant Parmesan
When the weather gets colder outside, I start craving all the warm, comforting, cozy meals. Think chili, shepherd's pie, and hearty dishes like eggplant parmesan (which is on weekly rotation in our household)! This is new my go-to crispy, gluten-free version that's so easy to ... Read more →
Vegan Pumpkin Mac ‘n’ Cheese
It's pumpkin season (!!) and I haven't been able to shake the idea of pumpkin pasta from my mind since I spotted the first pumpkins at the grocery store. Friends, let's make creamy, dreamy pumpkin mac 'n' cheese! ... Read more →
30-Minute Cashew Alfredo
Consider this the only vegan alfredo sauce you need. It's the perfect dairy-free alternative to classic alfredo sauce! Plus, just 7 ingredients and 30 minutes required. Let's do this! ... Read more →
Garlicky Sweet Potato Noodle Pasta (8 Ingredients)
Friends, are you ready for some next-level alfredo pasta? I know - who isn't? Let's do this! ... Read more →