Minimalist Baker

Simple Food, Simply Delicious

Sheet Pan Meal: Curried Sweet Potato & Chickpeas

Sweet potatoes and chickpeas are two of my favorite foods, and curry powder is one of my favorite spice blends, so it was only a matter of time before the three collided. This dish is made entirely on one baking sheet — our favorite kind of dinner. Let's do this! ... Read more →

Southwest Sweet Potato Black Bean Dip

This is one of my favorite recipes from our cookbook, made better (and simpler) with a few small improvements. It's one of those dishes you likely always have the ingredients on hand for, making it a great appetizer or side for Mexican night and beyond. Or, if you're just ... Read more →

Grilled Fish Tacos with Pineapple Cabbage Slaw (30 Minutes!)

Summer weather is upon us in our part of the world and that means one thing to us: Grilling season! These grilled fish tacos are my take on the fish tacos we've enjoyed while traveling to beach towns where the fish is fresh, the tortillas tender, and the salsa light and ... Read more →

Easy Egg-Free Frittata

If you haven't tried our Fluffy Vegan Scrambled Eggs yet, now is the perfect time to put this genius egg-free recipe to use! This version was adapted to be perfectly suited for a frittata topped with the seasonal vegetables of your choice. Not only is it delicious, it's also ... Read more →

Balsamic-Marinated Portobello Pizzas

Friends, are you ready for a flavor bomb?! I hope so, because that's what you're going to get with these Balsamic-Marinated Portobello Pizzas. Swoon! Plus, just 10 simple ingredients required for this savory, satisfying entrée or side. Let's do this! ... Read more →

Grain-Free Tabbouleh Salad (6 Ingredients!)

I make this salad at least once a week. How am I just now sharing the recipe? It's such a healthy, easy, and versatile dish that pairs perfectly with all things Mediterranean. Without further ado, my take on tabbouleh salad! ... Read more →