This recipe has been a long time coming because white chocolate can be quite difficult to make vegan. But, with a little inventiveness and lots of testing, I cracked the code! Friends, allow me to introduce your new BFF: Vegan White Chocolate Truffles! ... Read more →
1-Bowl Apple Gingerbread Cake
Did you ever think a cake made with whole wheat flour, flax seed and grated apples could taste so amazing you'd want three slices? Well, that's exactly what's happening here. Let's do this! ... Read more →
1-Bowl Vegan Sugar Cookies
I'm not a negative person, but I do often expect the worst in order to safeguard myself from less than ideal outcomes. For example, say we're planning to hang out with friends. I think, "This may go terribly wrong. I'll say something stupid. I'll spill wine on their couch. ... Read more →
1-Bowl Vegan Funfetti Cupcakes
I have one of those super cool moms who brought in cupcakes for my class on my birthday. She always baked them in ice cream cones and she always topped them with tons of sprinkles. Moms, birthdays, and sprinkles are the best (in that order). ... Read more →
Vegan Peanut Butter Mousse Cups
This recipe came from another late-night revelation just before drifting off to sleep. "PEANUT BUTTER MOUSSE CUPS! John, don't let me forget this one." It must be so odd being married to a food blogger... ... Read more →
1-Bowl Vegan Chocolate Cake
Four years ago this month, John and I were just kids planning our wedding. We decided to give up sweets during our engagement to feel our best on our wedding day, and to more fully enjoy our dessert bar and wedding cake. The big day finally arrived. We had been so good, not ... Read more →
DIY Peanut Butter Chips
By now you know I have a mild obsession with peanut butter. But this takes it to a whole new level. I've found a way to make peanut butter a melt-in-your-mouth baking chip! Three high fives for this much-needed discovery. ... Read more →