Growing up, cornbread was one of my favorite side dishes, especially alongside chili. My mom would serve it with butter and maple syrup and I would go nuts. It's no wonder - I've always loved carbs. ... Read more →
Apple Pie Crumble Bars (Vegan + GF)
Wow. Apple season is here (at least in the Pacific Northwest!) and I couldn't be more thrilled. When I worked at a sandwich shop in college, I used to bring a granny smith apple in every day for my mid-morning snack. I literally ate an apple a day everyday for, like, two ... Read more →
1-Pot Kale Sweet Potato Curry
As you may know, I've made many curries before (see them here, here, and here), but this may very well be my favorite. Yes, big statement, but very true. Plus, this is a 1-pot, 30-minute recipe that screams comfort food and fall and all of the cozy things. You know how I feel ... Read more →
Apple Pie Sundaes (30 minutes!)
Fall is just around the corner here in the northwest and I can barely contain my excitement for it all. Are you ready for all the apple and pumpkin things? Let's get started with an apple pie sundae, shall we? ... Read more →
Thyme & White Bean Pot Pies
It's getting to be that time of year (at least, in Oregon) when temperatures drop and the days become shorter. I start craving comfort food and sweatpants like no other. This is just the recipe for such an occasion. ... Read more →
Sweet Potato Lasagna
Pardon me while I present yet another noodle-free 'pasta' dish that's like the original but somehow better and entirely plant-based. Not to brag or anything, but this is totally happening (again), and it totally rules. ... Read more →
Delicata Squash Bake with Tahini Sauce
It's officially Thanksgiving week (!!!), and I've got one thing on my mind: All the food. May I offer up the perfect, last-minute side dish for your holiday table? I present this simple delicata squash bake that's naturally sweet and bursting with color and flavor. And ... Read more →