I know what you're thinking. The best apple crisp, really? Friends, I know this is a big claim, but I've had a lot of apple crisps in my life and know this one tops them all! I have a discerning palette when it comes to dessert, trust me. I cannot wait to share this recipe ... Read more →
Pumpkin Pie Parfaits (Vegan + GF)
Pumpkin. Pie. Parfaits! Who needs crust anyway? It's so last year... ... Read more →
Mini Vegan Pumpkin Pies
Friends, I have very important news: 1. I perfected COCONUT OIL pie crust! 2. I made pumpkin pie into MINIS. 3. It's almost Thanksgiving. Let's bake! ... Read more →
1-Bowl Pumpkin Muffins (Vegan + GF)
You guys, it's November! (What!?) Can we still pumpkin? Please say yes. I have a lot more pumpkin enthusiasm to exert before this year is over. ... Read more →
Butternut Squash Hummus
Happy Halloweeeen! Are you dressing up? Are you going to parties? Are you eating all the candy? Might I suggest a savory dip to offset all the sweetness that's sure to ensue? I present butternut squash hummus! It's like fall on a pita chip. Who wouldn't want that? ... Read more →
Curried Butternut Squash Soup
How's the weather where you are? Is it cooling down yet? If so, I have just the thing. If not, let's pretend it's rainy and cold and you're in desperate need of something soul-warming. How does soup sound? ... Read more →
Spaghetti Squash Pasta with Basil Pesto
Do you remember the first time you tried spaghetti squash (if ever)? I do. I was in college and my mom, sister, and I were all under the same roof. It was the height of "low carb" mania, which I never much subscribed to, but my mom was super into the idea of having pasta-free ... Read more →