In all of the cashew cheesecake experimentation I've done so far on the blog, I haven't touched on pumpkin yet. Things had to change! ... Read more →
20-Minute Pumpkin Butter
Can I even express how excited I am that it's October? I heard it said recently that fall is an especially invigorating time of year because it feels like a fresh start. Remember returning to a new school year as a kid? When the air got crisp and you were embarking on a new ... Read more →
Vegan Pumpkin Swirl Cheesecake
I once ran a half marathon then promptly headed to the Cheesecake Factory to order a fat slice of white chocolate macadamia cheesecake. It was apparently so worth it I did the exact same thing the following year. Though I haven't run a race since then, I still crave cheesecake ... Read more →
1-Hour Vegan Shepherd’s Pie
There is something very wintry, very comforting about Shepherd's Pie. Hearty vegetables in a brothy sauce topped with fluffy mashed potatoes, all baked to bubbly perfectly. It's kind of what Thanksgiving dreams are made of, at least in my world. ... Read more →
Vegan Pumpkin Caramels
You guys know I have a thing for date caramel. It makes wonderful things like truffles and No-Bake PB&J Pies, and No-Churn Chocolate Ice Cream. Clearly, there is nothing it cannot do. Exhibit D: Pumpkin Caramels! ... Read more →
Simple Pumpkin Soup
It's almost that time of year when I start wearing a scarf inside (yes, I said it - inside), drinking more hot tea than water, and cozying up to soups in the evening. For such occasions, I have the perfect simple, fall-appropriate recipe for you: 7-ingredient Pumpkin Soup made ... Read more →
1-Bowl Pumpkin Bread (V + GF)
This bread has been a long time in the making. I posted about it weeks ago on Instagram and have since tested it a few more times to perfect it. The first attempt yielded moist, flavorful bread that was a bit too crumbly. The second attempt seemed hopeful, but it failed to ... Read more →