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Vegan Pumpkin Cheesecake

Amazing gluten-free Thanksgiving dessert of Vegan Pumpkin Cheesecake

In all of the cashew cheesecake experimentation I've done so far on the blog, I haven't touched on pumpkin yet. Things had to change! ... Read more →

304 Comments 10 ingredients or less, Dairy-Free, Egg-Free, Fall, Gluten Free, Grain-Free, Holiday, No Bake, Refined Sugar-Free, Soy-Free, Sweet (dessert), Vegan, Winter

20-Minute Pumpkin Butter

Jar filled with our recipe for super simple Pumpkin Butter

Can I even express how excited I am that it's October? I heard it said recently that fall is an especially invigorating time of year because it feels like a fresh start. Remember returning to a new school year as a kid? When the air got crisp and you were embarking on a new ... Read more →

143 Comments 10 ingredients or less, 30 minutes or less, Dairy-Free, Egg-Free, Fall, Gluten Free, Grain-Free, Holiday, Nut-Free, Oil-Free, One Bowl, Refined Sugar-Free, Soy-Free, Sweet (dessert), Vegan

Vegan Pumpkin Swirl Cheesecake

Pie pan filled with simple Vegan Pumpkin Swirl Cheesecake for Thanksgiving dessert

I once ran a half marathon then promptly headed to the Cheesecake Factory to order a fat slice of white chocolate macadamia cheesecake. It was apparently so worth it I did the exact same thing the following year. Though I haven't run a race since then, I still crave cheesecake ... Read more →

115 Comments 10 ingredients or less, Dairy-Free, Egg-Free, Fall, Holiday, Refined Sugar-Free, Soy-Free, Sweet (dessert), Vegan

1-Hour Vegan Shepherd’s Pie

Tray and plate of healthy gluten-free vegan Shepherds Pie

There is something very wintry, very comforting about Shepherd's Pie. Hearty vegetables in a brothy sauce topped with fluffy mashed potatoes, all baked to bubbly perfectly. It's kind of what Thanksgiving dreams are made of, at least in my world. ... Read more →

712 Comments 10 ingredients or less, Dairy-Free, Dinner, Egg-Free, Entree, Fall, Gluten Free, Grain-Free, Holiday, Nut-Free, Refined Sugar-Free, Savory, Soy-Free, Summer, Vegan

Vegan Pumpkin Caramels

Big bowl of delicious vegan Pumpkin Caramels

You guys know I have a thing for date caramel. It makes wonderful things like truffles and No-Bake PB&J Pies, and No-Churn Chocolate Ice Cream. Clearly, there is nothing it cannot do. Exhibit D: Pumpkin Caramels! ... Read more →

50 Comments 7 ingredients or less, Dairy-Free, Egg-Free, Fall, Gluten Free, Grain-Free, Holiday, Nut-Free, Refined Sugar-Free, Snacks, Soy-Free, Sweet (dessert), Vegan, Winter

Simple Pumpkin Soup

Bowls of pumpkin soup with sesame kale topping

It's almost that time of year when I start wearing a scarf inside (yes, I said it - inside), drinking more hot tea than water, and cozying up to soups in the evening. For such occasions, I have the perfect simple, fall-appropriate recipe for you: 8-ingredient Pumpkin Soup made ... Read more →

265 Comments Dairy-Free, Dinner, Egg-Free, Entree, Fall, Gluten Free, Grain-Free, Holiday, Lunch, Nut-Free, Oil-Free, Recipes, Refined Sugar-Free, Savory, Sides, Soup, Soy-Free, Summer, Vegan

1-Bowl Pumpkin Bread (V + GF)

Partially sliced loaf of 1 Bowl Pumpkin Bread

This bread has been a long time in the making. I posted about it weeks ago on Instagram and have since tested it a few more times to perfect it. The first attempt yielded moist, flavorful bread that was a bit too crumbly. The second attempt seemed hopeful, but it failed to ... Read more →

268 Comments Breakfast, Dairy-Free, Egg-Free, Fall, Gluten Free, Holiday, One Bowl, Snacks, Soy-Free, Sweet (dessert), Vegan

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Minimalist Baker is a place for recipes requiring 10 ingredients or less, 1 bowl, or 30 minutes or less to prepare. All eaters are welcome.
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