We recently realized that our favorite pasta salad had only been featured in a video and not as a recipe on the blog. That obviously needed to change. The people need this recipe. Not only is it delicious, it's also gluten-free and vegan and comes together in just 30 minutes ... Read more →
Creamy Vegan Broccoli Salad (Mayo-Free!)
When considering what recipes to share this holiday season, I couldn't shake the idea of a plant-based take on classic broccoli salad. Have you ever tried it? It's basically a salad with raw or blanched broccoli, bacon, dried cranberries, sunflower seeds, and onion tossed in a ... Read more →
How to Roast Vegetables (Plus 6 Ways to Enjoy Them!)
Hello friends! Consider this your step-by-step tutorial on how to roast vegetables (with and without oil)! We believe roasting vegetables is a basic cooking skill that everyone should know. It's also easy to do year-round with whatever produce is in season. And it's a sneaky ... Read more →
30-Minute Quinoa “Fried Rice”
When visiting Mexico recently, we found a little gem in the heart of Puerto Vallarta called Salud Super Food. They had tons of delicious smoothies, perfect oats, and bowls. Their Mediterranean quinoa bowl struck my eye one day, and I'm so glad I gave it a try. The veggies were ... Read more →
Creamy Vegetable Risotto (30 Minutes!)
When we traveled to Portugal last year, we ate so much good food. One of the dishes was a vegetable risotto the restaurant was able to make vegan-friendly by omitting the cheese and butter. Perhaps a cardinal sin in making risotto, but they obliged. One bite in and recipe ... Read more →
Rich Red Curry with Roasted Vegetables
In this part of the world, we're right smack-dab in the middle of winter and oh my is it cold. Chilly temps leave me wanting nothing but hot drinks, long baths, fireside chats (yes, that's a thing), and hearty comfort food. Enter this rich red curry. If you're looking to spice ... Read more →
1-Pot Pumpkin Yellow Curry
Two words: Pumpkin Curry. Friends, this fall has me going crazy over all things apple and and squash, and this curry may be one of my favorite curry recipes to date! Shall we? ... Read more →