This is the salad of my dreams. Crunchy kale with lentils and a creamy tahini sauce, roasted curry vegetables, and a tangy green curry dressing. The ultimate plant-based salad is happening. You need this recipe in your life. ... Read more →
Cheesy Cauliflower Rice & Broccoli Bake
Consider this my healthier, vegan homage to a cheesy broccoli rice casserole. However, I don't like the words "casserole" or "hot dish." Hearing them conjures up images of church basements and mystery potlucks. So, instead, why don't we call this a bake? Glad you're on board. ... Read more →
Roasted Broccoli Sweet Potato Chickpea Salad
We're kind of boring. We eat Mediterranean once or twice a week, usually in the form of a mishmash of spreads, vegetables, and chickpeas wrapped up in all the pita you can possibly stuff in your belly. Hello, stretchy pants. One evening, I made the Roasted Chickpea Tabouleh ... Read more →
Asian Quinoa Salad (30 minutes!)
Transition. It's exciting. It's scary. It's a challenge. We moved into our first home a few weeks back and are starting to feel a little settled. Just this week, we finally have a couch to sit on (little victories!). The move was fairly painless, but I always find that ... Read more →
Simple Tofu Quiche
The first time I tried tofu my friend baked a block for me, slathered in BBQ sauce and called it dinner. I'm a champ so I stomached it, but I pretty much vowed to never eat the stuff again. Obviously, my opinions have since changed. ... Read more →
Simple Fall Slaw
Can I tell you guys a secret? We're moving to Portland. Like, this weekend. I know. We're nomads. Get used to it. ... Read more →
30-Minute Coconut Curry
I can't say I've ever been to India (though Wes Anderson has me dying to go).Nor can I even say I've eaten at that many authentic Indian restaurants.But I have tried a curry or two in my day and I know what I like in one.This recipe is a mix of everything I love about curry ... Read more →