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Holding a vegan wrap made with crispy tofu, veggies, and hummus dressing

Italian Herb Tofu Wraps with Garlicky Hummus Sauce

Pan of crispy baked tofu with Italian herbs

Crispy Baked Tofu with Italian Herbs

Pouring maple syrup over a stack of gluten-free waffles

16 Gluten-Free Pancake and Waffle Recipes

Ice cream scoop in a pan of vegan mint chocolate chip ice cream

Mint Chocolate Chip Ice Cream (Vegan, No Churn!)

Stack of vegan quesadillas

Vegan Quesadillas with Smoky Black Beans

SUPER Cleansing Slaw with Rosemary Tahini Dressing! 30 minutes, healthy, SO tasty! #vegan #glutenfree #plantbased #salad #minimalistbaker

35 Plant-Based Cabbage Recipes

Picking up a chocolate amaranth bar from a stack

Dark Chocolate Amaranth Bars (6 Ingredients!)

Artichoke petal pulled from a steamed artichoke

How to Cook and Eat an Artichoke (2 Sauces!)

Amazing 1-pot gluten-free vegan meal of Chickpea Shakshuka

56 Easy Budget-Friendly Recipes

Picking up a tahini cookie from a stack on a plate

Easy Tahini Cookies (Vegan + GF)

Holding a mug of fresh ginger tea topped with lemon slices

How to Make Fresh Ginger Tea

Hands holding a bowl of hearty kale salad

Delicious Ways to Eat More Greens (Plant-Based!)

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