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Whisking vegan tahini sauce to be added to nearly any plant-based meal

3-Ingredient Tahini Sauce For Everything

Platter of our gluten-free vegan tofu pepperoni recipe

Vegan Pepperoni

Plate of our Broccoli Sweet Potato Chickpea Salad recipe for a healthy plant-based meal

Roasted Broccoli Sweet Potato Chickpea Salad

A bowl of Asian Inspired Quinoa Salad for a healthy plant-based dinner

Rainbow Quinoa Salad with Chili Garlic Sesame Dressing

Food processor with homemade Sunflower Seed Butter loaded with healthy fats

Super Seedy Sunflower Butter

Healthy Cauliflower Rice Stuffed Peppers for a healthy plant-based dinner recipe

Cauliflower Rice Stuffed Peppers

Grilled Corn Zucchini Salad for a plant-based summer salad recipe

Grilled Corn & Zucchini Salad with Sun-Dried Tomato Vinaigrette

Easy vegan summer side dish of Mexican Grilled Corn with Sriracha Aioli

Grilled Corn with Sriracha Aioli

Platter of Chickpea Shawarma Dip with roasted chickpeas and parsley tomato salad

Chickpea Shawarma Dip

Bowl of our easy vegan summer salad made with Tomato, Cucumber, Cantaloupe, and fresh mint

Summer Tomato & Cantaloupe Salad

Serving bowl full of our gluten-free vegan Thai Carrot Kale Salad with Curried Cashews

Thai Carrot Salad with Curried Cashews

Making a pot of our vegan Mexican Pinto Beans recipe

Easy Pinto Beans From Scratch (1 Pot!)

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