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Sides

Using wooden salad spoon to toss Chickpea Kale Caesar Salad

Chickpea Caesar Salad (30 Minutes!)

Plate of plantain chips and a bowl of Smoky Refried Lentils

Smoky 1-Pot Refried Lentils

Ceramic platter filled with Crusted Cauliflower Steaks, lemon slices, and fresh mint leaves

Cashew-Crusted Cauliflower “Steak”

Plate with a Balsamic-Marinated Portobello Pizza beside ingredients used to make it

Balsamic-Marinated Portobello Pizzas

Tray of Crispy Shallot Spring Rolls with bowls of chili garlic and peanut sauces

Crispy Shallot Spring Rolls with Seared Tofu

Bowl of Garlic Dill Sunflower Dip surrounded by fresh vegetables

Garlic Dill Sunflower Dip

Large wooden bowl filled with our delicious House Salad recipe

Lemony Arugula Salad with Crispy Shallot

Overhead image of vegan cashew queso in a bowl with a hand dipping a dip

5-Minute Vegan Cashew Queso

Metal platter filled with a batch of our Crispy Peanut Tofu recipe

Baked Crispy Peanut Tofu

Holding a bowl of nourishing vegan Tom Yum soup

Lazy 1-Pot Vegan Tom Yum Soup

Overhead image of two bowls of black bean soup with rice, a blue towel and spoon on the side, and small cutting board with ingredients

Easy 1-Pot Black Bean Soup

Overhead image of a green salad with carrots tomato and onion and lemon vinaigrette with tongs tossing the salad

Simple Green Salad with Lemon Vinaigrette

Cast-iron skillet filled with our delicious Sweet Potato Hashbrowns recipe

2-Ingredient Sweet Potato Hash Browns

Platter filled with Pan Roasted Vegetables and a measuring cup filled with vegan gravy

Easy Pan Roasted Vegetables

Tray of Stuffed Butternut Squash with Quinoa, Mushrooms, Kale and Balsamic Glaze

Roasted Stuffed Butternut Squash

Tray filled with a batch of our creamy vegan Garlic Mashed Cauliflower

Vegan Garlic Mashed Cauliflower

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