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Minimalist Baker

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Oil-Free

Overhead shot of a blt salad on a platter

Vegan BLT Salad with Avocado & Tempeh Bacon

Hand holding a cone with a scoop of vegan rainbow sherbet ice cream on top

Rainbow Sherbet (Vegan, No-Churn!)

Glasses of sparkling cherry limeade with fresh cherries and limes

Sparkling Cherry Limeade (Naturally Sweetened)

Picking up a spoonful of gluten-free flour blend from a jar

Best 1:1 Gluten-Free Flour Blend (Our Secret Recipe!)

Drizzling chocolate magic shell onto ice cream cones filled with scoops of vegan vanilla ice cream

Vegan Vanilla Soft Serve (No-Churn!)

Sprinkling taco seasoning into a glass jar

The BEST Homemade Taco Seasoning

Overhead shot of a bowl of cabbage apple slaw tossed with a Korean-inspired dressing

Quick Cabbage Apple Slaw (Korean-Inspired)

Pouring sparkling water into a glass to make a sparkling mocktail

Sparkling Hibiscus Orange Mocktail

Scoops of vanilla ice cream on a tahini chocolate chip skillet cookie

Tahini Chocolate Chip Skillet Cookie

Spoon in a bowl of homemade panang curry paste

Easy Panang Curry Paste

Three small glass jars filled with out vegan chocolate pot de creme recipe

Easy Chocolate Pot de Crème (Vegan)

Jars of our easy vegan rice pudding recipe

Creamy Vegan Rice Pudding

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Fan Favorites eBook

Want More Deliciousness?

Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE!

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Fan Favorites eBook

Want More Deliciousness?

Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE!

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