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Lunch

Bowl of 1-Pot Minestrone for a delicious and healthy plant-based dinner

1-Pot Vegan Minestrone (Gluten-Free)

Saucepan with our Vegan Mozzarella Cheese recipe

Easy Vegan Mozzarella “Cheese”

Plate with Shawarma Roasted Cauliflower Steak and Green Chutney for a delicious plant-based meal

Shawarma Roasted Cauliflower “Steak”

Large serving platter with four Vegetable Quinoa Stuffed Portobello Mushrooms for a healthy plant-based meal

Quinoa & Vegetable Stuffed Portobello Mushrooms

Using a spoon to drizzle tahini dressing onto a gluten-free vegan Roasted Rainbow Vegetable Bowl

Roasted Rainbow Vegetable Bowl (30 Minutes!)

Grabbing a serving of Noodle Free Pad Thai for a healthy plant-based dinner

Noodle-Free Pad Thai (30 Minutes!)

Serving platter filled with Amazing Roasted Vegetable Salad & Chimichurri

Roasted Vegetable Salad with Magic Green Sauce

Fresh Plantain Tortillas on a wood cutting board

3-Ingredient Plantain Tortillas

Platter full of gluten-free vegan Raw-Maine Taco Boats for a healthy plant-based meal

Rainbow “Raw-maine” Taco Boats

Baked sweet potato topped with avocado, nutritional yeast, chili flakes, and salt for a healthy plant-based snack

Baked Sweet Potatoes 2 Ways!

Healthy plant-based Green Salad with Sweet Potatoes, Avocado, and Tahini Dressing

Sweet Potato & Avocado Green Salad

Two plates full of our Vegan Breakfast Salad recipe for a nourishing plant-based meal

Savory Breakfast Salad

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