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Lunch

Baked sweet potato topped with avocado, nutritional yeast, chili flakes, and salt for a healthy plant-based snack

Baked Sweet Potatoes 2 Ways!

Healthy plant-based Green Salad with Sweet Potatoes, Avocado, and Tahini Dressing

Sweet Potato & Avocado Green Salad

Two plates full of our Vegan Breakfast Salad recipe for a nourishing plant-based meal

Savory Breakfast Salad

Quick and easy Vegan Crudite with Macadamia Nut Herb Cheese and goodies for dipping

5-Minute Macadamia Cheese + Vegan Crudité!

Plate with Chickpea Scramble and goodies for a healthy plant-based meal

Fluffy Chickpea Scramble (30 minutes!)

Platter of colorful plant-based Curried Lentil Salad with Kale, Roasted Veggies, and Green Curry Dressing

Curry-Roasted Vegetable & Lentil Kale Salad

A bowl of Creamy Vegan Roasted Red Pepper Tomato Soup with a coconut milk swirl

Creamy Roasted Red Pepper Tomato Soup

Delicious Vegan BLT on a plate

Vegan “BLT” Sandwich

Platter full of gluten-free vegan Kale Nachos with lots of toppings

Kale Chip Nachos (30 Minutes!)

Bowl filled with Quinoa Gado Gadp with Veggies and Spicy Peanut Sauce for a simple healthy plant-based meal

Quinoa Gado-Gado Bowl (30 Minutes!)

Healthy, hearty vegan spring rolls with sunflower butter dipping sauce

Collard Green Spring Rolls + Sunflower Butter Dipping Sauce

Big bowl of healthy vegetables for our gluten-free vegan detox salad

5-Minute Green Salad with No-Mix Tahini Dressing

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