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Lunch

Small and large bowls of our Pesto Broccoli Pasta Salad with Sun-dried Tomatoes

Roasted Broccoli Pasta Salad with Hemp Pesto (V/GF)

Using salad tongs to pick up a big serving of Massaged Kale Salad

Easy Massaged Kale Salad (15 Minutes!)

Platter of vegan Grilled Romaine Salad with Lemon Herbed Beans and Quick Caesar Dressing

Grilled Romaine Caesar Salad with Herbed White Beans (30 Minutes!)

Kale Falafel Hummus Wrap on a wood cutting board

Kale Falafel Hummus Wraps (30 Minutes!)

Using a fork to pick up a bite of Smoky Marinated Jackfruit from a bowl with fresh vegetables

Smoky Shredded Marinated Jackfruit

Pan filled with a batch of our Easy Vegan Pad Thai with Tofu recipe

Easy Tofu Pad Thai

Using chopsticks to grab a bite of our delicious Tofu Stir Fry recipe

20-Minute Tofu Stir-Fry

Large platter filled with delicious plant-based Roasted Squash Salad with Nut Cheese and Balsamic

Roasted Squash Salad with Crispy Shallot & Balsamic Reduction

Tray of Vegan Arepa Sandwiches with Plantains, Black Beans, Guacamole, and a jar of habanero hot sauce

Black Bean & Plantain Arepa Sandwiches

Two Cauliflower Banh Mi sandwiches on a plate with pickled veggies in a jar

Cauliflower Banh Mi

Collard green leaf loaded with ingredients such as Vegan Taco Meat and Queso

Vegan Collard Green Burritos

Using salad tongs to grab a serving of Healthy Mango Green Salad with Creamy Peanut Dressing

Vibrant Mango Salad with Peanut Dressing

Dipping an oil-free potato fry into guac for a healthy plant-based snack

Cheesy Chili Baked Potato Fries (Oil-Free!)

Platter of Coconut Wraps showcasing all the plant-based goodness on the inside

5-Minute Veggie Coconut Wraps

A delicious platter of plant-based and gluten-free Kale Salad with Grapes, Lentils and Curry Roasted Cauliflower

Curried Cauliflower, Grape, & Lentil Salad

Picking up a slice of gluten-free and vegan pizza made using our Gluten-Free Pizza Crust recipe

Easy Vegan Gluten-Free Pizza Crust

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Minimalist Baker is a place for recipes requiring 10 ingredients or less, 1 bowl, or 30 minutes or less to prepare. All eaters are welcome.

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