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Italian-Inspired

Stirring our vegan, gluten-free, 1-Pot Marinara Sauce recipe

Easy 1-Pot Marinara Sauce

Wooden cutting board with a bowl of WHIPPED Vegan Ricotta Cheese

Whipped Almond Ricotta (5 Ingredients!)

A plate full of gluten-free Vegan Alfredo

30-Minute Cashew Alfredo

Bowl of 1-Pot Minestrone for a delicious and healthy plant-based dinner

1-Pot Vegan Minestrone (Gluten-Free)

Saucepan with our Vegan Mozzarella Cheese recipe

Easy Vegan Mozzarella “Cheese”

Cast iron skillet with gluten-free vegan Garlicky Sweet Potato Pasta with Crispy Kale

Garlicky Sweet Potato Noodle Pasta (8 Ingredients)

Pouring olive oil into the food processor for Vegan Parmesan Cheese

5-Ingredient Vegan Parmesan Cheese

Platter full of Smashed Potatoes with Garlic Herb Pesto for an amazing vegan side dish

Crispy Smashed Potatoes with Garlic Pesto

Stirring a pan of White WIne + Garlic Pasta with Roasted Brussels Sprouts

Garlic & White Wine Pasta with Brussels Sprouts

Bowl of gluten-free vegan pesto penne salad for an easy weeknight meal

Penne Pasta Salad (30 minutes!)

Ceramic baking dish filled with eggplant lasagna for an easy plant-based meal

Lentil & Eggplant Lasagna

Servings of our zucchini lasagna for a comforting plant-based dinner

8-Ingredient Zucchini Lasagna (GF)

Zucchini Pasta with Vegan Lentil Red Sauce for a healthy weeknight plant-based meal

Zucchini Pasta with Lentil Bolognese (30 minutes!)

Using a wooden spoon to stir our Gluten-Free Vegan Pasta recipe

Creamy Mushroom and Asparagus Pasta (GF)

A pan filled with vegan gluten-free mac n cheese for a comforting plant-based meal

The Best Vegan Gluten-Free Mac ‘n’ Cheese

Big bowl of Pea Pesto Pasta for a gluten-free vegan comfort food meal

Pea Pesto Pasta with Sun-Dried Tomatoes & Arugula (Vegan + GF)

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