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30 minutes or less

Cast-iron skillet filled with our delicious Sweet Potato Hashbrowns recipe

2-Ingredient Sweet Potato Hash Browns

Holding up three of our delicious No Bake Peanut Butter Thumbprint Cookies

5-Ingredient No-Bake Peanut Butter Thumbprints

Sprinkling coconut onto a stack of our delicious Vegan Coconut Snowball Cookies

1-Bowl Vegan Coconut “Snowball” Cookies

Tray filled with a batch of our creamy vegan Garlic Mashed Cauliflower

Vegan Garlic Mashed Cauliflower

Wood cutting board with a batch of our easy vegan brownies recipe

4-Ingredient Easy Vegan Brownies

Whisking dressing ingredients in a small bowl to make homemade Lemon Vinaigrette

How to Make Lemon Vinaigrette

Greens, olive oil, balsamic vinegar, and maple syrup for making a simple Balsamic Vinaigrette recipe

How to Make Balsamic Vinaigrette

Large platter filled with delicious plant-based Roasted Squash Salad with Nut Cheese and Balsamic

Roasted Squash Salad with Crispy Shallot & Balsamic Reduction

Stack of homemade vegan gluten-free apple cider donuts

Vegan Gluten-Free Apple Cider Donuts

Pan filled with Vegan Caramelized Shitake Mushroom Risotto

Caramelized Shiitake Mushroom Risotto

Raw Vegan Carrot cake with a slice removed

Raw Carrot Cake with Vegan Cream Cheese Frosting

Tray of Vegan Arepa Sandwiches with Plantains, Black Beans, Guacamole, and a jar of habanero hot sauce

Black Bean & Plantain Arepa Sandwiches

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