Minimalist Baker

Plant-Based Recipes for Pizza Night

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Picking up a slice of pizza for our Plant-Based Recipes for Pizza Night roundup

Make it a pizza night! We’ve gathered our favorite plant-based pizza recipes along with some topping ideas below!

Cutting board with Butternut Squash Veggie Pizza made with chickpeas and broccolini
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Butternut Squash Veggie Pizza
10-ingredient pizza that’s perfect for late summer and fall. Butternut squash sauce adds a colorful, savory-sweet base, while broccolini, chickpeas, and onion add texture, fiber, and protein. A healthy, plant-based meal the whole family will enjoy.
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Cutting board with a pizza made using our Vegan Cauliflower Pizza Crust recipe
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Vegan Cauliflower Pizza Crust
A simple vegan cauliflower pizza crust requiring 9 basic ingredients and easy-to-follow methods. The end product is crispy on the outside, tender on the inside, and perfect for replacing traditional pizza crust!
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Picking up a slice of gluten-free and vegan pizza made using our Gluten-Free Pizza Crust recipe
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Easy Vegan Gluten Free Pizza Crust
An easy-to-make gluten-free pizza crust that’s perfectly crisp on the edges and tender in the center. Just 10 ingredients required, easy methods, and so delicious!
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Plate of our vegan pizza made with veggies and homemade sausage
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Gluten-Free Vegan Sausage Pizza
Looking to upgrade pizza night? This vegan, gluten-free sausage pizza is the trick! Made with 9 simple, whole food ingredients, customizable toppings, and BIG flavor!
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Slices of Vegan Pizza on a parchment-lined plate
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My Favorite Vegan Pizza
The BEST vegan pizza made with a garlic-herb crust, simple tomato sauce, TONS of sauteed veggies, and vegan parmesan cheese. Thin crust, tons of flavor, and ridiculously satisfying.
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Bowl of whipped almond ricotta on a cutting board with slivered almonds and a lemon half
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Whipped Almond Ricotta (5 Ingredients!)
5-ingredient, 10-minute almond ricotta! Blanched almonds blended with nutritional yeast, salt, and lemon. The perfect plant-based alternative to ricotta!
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Spoon sticking up from a jar of our homemade Vegan Parmesan Cheese
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How To Make Vegan Parmesan Cheese
Easy, 4-ingredient vegan parmesan cheese that's perfect on top of pastas, pizza, and anywhere you'd usually use parmesan cheese!
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Spicy Tempeh Breakfast Sausages garnished with sprigs of fresh rosemary
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Spicy Tempeh Breakfast Sausage
Spicy vegan breakfast sausage made with protein-rich tempeh. Smoky, savory, and flavorful, and just 1 bowl required! A delicious, plant-based sausage alternative.
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Plate of our delicious Vegan Meatballs in marinara sauce topped with parsley
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The Best Vegan Meatballs
Tender, flavorful, 10-ingredient vegan meatballs made with quinoa and black beans! Infused with fresh herbs, tomato paste, and spices for big flavor. The perfect meatless meatball for pasta, sandwiches, and more!
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Bowl of whipped almond ricotta on a cutting board with slivered almonds and a lemon half
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Whipped Almond Ricotta (5 Ingredients!)
5-ingredient, 10-minute almond ricotta! Blanched almonds blended with nutritional yeast, salt, and lemon. The perfect plant-based alternative to ricotta!
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Big plate of Garlicky Kale Salad with Tandoori Spiced Chickpeas
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Garlicky Kale Salad with Crispy Chickpeas
SUPER flavorful, 30-minute Kale Salad with a creamy roasted garlic tahini dressing and crispy tandoori roasted chickpeas!
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Big plate of Gluten-Free Sun-Dried Tomato Pesto Pasta topped with fresh basil
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Sun-Dried Tomato Pesto Pasta (V + GF)
Simple, 6-ingredient Sun-Dried Tomato Pesto Pasta that comes together in 20 minutes! An easy, healthy vegan, gluten-free lunch or dinner.
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If you give any of these pizza recipes a try, let us know! Leave a comment, or take a picture and tag it #minimalistbaker on Instagram. Cheers, friends!

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