While it’s always a little sad to see summer go, September marks fall in the Pacific Northwest! Fall is my favorite time of year and has me craving all the cozy things like pie, matcha lattes, and chili galore.
But before we say farewell to summer, it’s time for Labor Day weekend festivities. Gear up for the last big party of the summer with this round-up! Enjoy potluck-friendly salads and side dishes, grilling recipes and a handful of desserts.
Click on the images to get the recipes, or follow the links below!
Roasted Jalapeño Hummus // Easy Red Salsa // Smoky Harissa Eggplant Dip // Sun-Dried Tomato and Basil Pinwheels // 1-Pot BBQ Baked Beans // Grilled Corn with Sriracha Aoili // Grilled Corn & Zucchini Salad with Sun-Dried Tomato Vinaigrette // Summer Tomato & Cantaloupe Salad // Loaded Kale Salad // Simple French-Style Potato Salad // Easy Vegan Coleslaw // Roasted Vegetable Salad with Chimichurri // Quinoa Vegetable Stuffed Portobello Mushrooms // Grilled Veggie Skewers with Chimichurri // Curried Quinoa Chickpea Burgers // Sweet Potato Black Bean Burger // Simple Blackberry Cobbler (Vegan + GF) // Grain-Free Berry Crisp // Fudgy Vegan Brownie Cookies // Gluten-Free Strawberry Nectarine Crisp //
If you give any of these recipes a try, let us know! Leave a comment, or take a picture and tag it #minimalistbaker on Instagram. Happy Labor Day, Friends!