Freezer-Friendly Plant-Based Dinner Recipes

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Skillet of vegan meatballs for our roundup of vegan freezer friendly meals

Do you ever find yourself too tired to cook but still craving a nourishing, homemade meal? Freezer-friendly dinners to the rescue! Simply prepare any of the following meals ahead of time (weekends, days off, holidays, etc.) and then reheat on your busier days.

Plate of our delicious Vegan Meatballs in marinara sauce topped with parsley
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The Best Vegan Meatballs
Tender, flavorful, 10-ingredient vegan meatballs made with quinoa and black beans! Infused with fresh herbs, tomato paste, and spices for big flavor. The perfect meatless meatball for pasta, sandwiches, and more!
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Plate and baking dish filled with our vegan Sweet Potato Black Bean Enchiladas
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Sweet Potato Black Bean Enchiladas
Smoky, hearty vegan enchiladas with black beans, roasted sweet potatoes, and kale! This recipe puts our Easy Red Enchilada Sauce to use. The perfect simple, 9-ingredient meal for Mexican night!
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Making a healthy vegan Kale Falafel Hummus Wrap on a wood cutting board
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Kale Falafel Hummus Wraps
Made with kale and chickpeas, these falafel are a healthier take on one of our favorite Middle Eastern dishes. Delicious, satisfying, and only 30 minutes to prepare. Serve on greens or wrapped in chard or pita.
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*Freeze falafel ONLY

Takeout basket filled with Easy Vegan Falafel on pita with vegetables and sauce
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Easy Vegan Falafel (Freezer-Friendly!)
Easy, 10-ingredient vegan falafel made with canned chickpeas to save time, and packed with flavor from parsley, cumin, and garlic. A simple, flavorful approach to restaurant-quality falafel!
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Using a wooden spoon to stir a pan of our delicious Vegan Caramelized Shiitake Mushroom Risotto
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Caramelized Shiitake Mushroom Risotto
Easy-to-make vegan risotto infused with sautéed shallot and caramelized shiitake mushrooms! Hearty, flavorful, and incredibly satisfying.
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Bowl of Red Lentil Curry and brown rice topped with red onion and cilantro
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Spicy Red Lentil Curry
Insanely delicious, 30-minute red lentil curry! Saucy, hearty, and protein-rich. Perfect over brown rice for a simple, plant-based meal.
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Wooden spoon in a pan of Cauliflower Potato Red Lentil Curry topped with fresh cilantro
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30-Minute Potato Cauliflower Red Lentil Curry
A rich and hearty curry of potato, cauliflower, and red lentil made in just 30 minutes! Hearty, comforting, and incredibly satisfying.
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Bowls and skillet of our Amazing Vegan Yellow Pumpkin Curry recipe
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1-Pot Pumpkin Yellow Curry
Easy, 1-pot Pumpkin Curry with yellow curry paste, coconut milk, fresh vegetables, and pumpkin. A simple yet satisfying plant-based, gluten-free dinner!
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Big pan of Cauliflower Dal Green Curry packed with fresh greens
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1-Pot Cauliflower Dal Green Curry
Green curry with coconut milk, moong dal, cauliflower, and loads of greens! A hearty, flavorful, 1-pot meal inspired by Indian and Thai cuisines!
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Wooden spoon in a pot of Vegan Yellow Chickpea Curry
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1-Pot Yellow Chickpea Cauliflower Curry
Easy, 1-pot Vibrant Yellow Curry with cauliflower and chickpeas! A 30-minute hearty and satisfying entrée or side perfect over greens, cauliflower rice, or grains!
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Using a spoon to grab a bite of our delicious 1-pot Golden Curried Lentil Soup
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1-Pot Golden Curry Lentil Soup
1-pot goodness in the form of curried lentil soup! Rich with flavor, fiber, and protein and incredibly comforting. The perfect 30-minute healthy meal or side!
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Simple Curried Lentil Veg Soup SQUARE
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Curried Kale, Potato & Lentil Soup (1-Pot!)
Hearty, comforting curry lentil soup with potatoes and kale! Big curry flavor in this 1-pot soup that comes together in less than 45 minutes. The perfect satisfying, healthy, plant-based meal.
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Grabbing a spoonful of Vegan Tom Yum
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Lazy 1-Pot Vegan Tom Yum Soup
Easy, sweet and sour vegan Tom Yum soup made entirely in 1 pot with ingredients you likely have on hand right now! Weeknight comfort with tons of flavor!
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Bowls of Everyday Vegan Lentil Soup beside a tray of vegetables
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1-Pot Everyday Lentil Soup
An easy, everyday recipe for lentil soup with potatoes, carrots, kale, and simple herbs and seasonings. The perfect plant-based main or side that requires just 10 ingredients, 1 pot, and about 30 minutes to make.
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Bowls of our delicious 1-Pot Black Bean Soup topped with avocado, tortilla chips, and avocado
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Easy 1-Pot Black Bean Soup
Easy-to-make, comforting black bean soup made with simple ingredients in 1 pot! A 30-minute meal or side that’s customizable and incredibly satisfying.
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Wooden spoon in a pot of Butternut Squash Chili alongside ingredients used to make it
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1-Pot Butternut Squash Quinoa Chili
Incredibly delicious, 1-pot chili with butternut squash, fire-roasted tomatoes, quinoa, and two kinds of beans! Hearty, flavorful, and so easy to make!
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Grabbing a spoonful of Vegan Tortilla Soup topped with cilantro and avocado
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1-Pot Vegan Tortilla Soup
Brothy, vegan tortilla soup made in 1 pot! Shredded jackfruit is infused with garlic, chipotle peppers, vegetable broth, and lime. A hearty side or entrée for Mexican night.
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Skillet filled with a batch of our Vegan Lentil Fesenjan
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Hearty Lentil Fesenjān (Pomegranate Walnut Stew)
9-ingredient vegan Fesenjān made with lentils! A hearty stew of toasted walnuts, pomegranate molasses, onion, and spices. A comforting, Persian-inspired, plant-based meal!
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Blue linen with a spoon and bowl of Vegan Tomato Veggie Mung Bean Soup
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Fire-Roasted Tomato & Mung Bean Soup
Easy, 10-ingredient vegetable soup with fire-roasted tomatoes, tons of vegetables, and detoxifying mung beans! A hearty soup for the colder months that’s entirely vegan and gluten-free!
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Bowl of Vegan Minestrone beside vegetables, vegan parmesan, and gluten-free noodles
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1-Pot Vegan Minestrone (Gluten-Free)
Easy, 1-pot vegan and gluten-free minestrone! Simple, wholesome ingredients, 30 minutes to prepare. SO delicious and perfect for late summer, fall, and winter!
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If you try any of these recipes, let us know! Leave a comment, or take a picture and tag it #minimalistbaker on Instagram. Cheers, friends!

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  1. Hillary says

    How do you recommend re-heating these meals after frozen? Would a slow cooker work? If so, would you suggest thawing first?

    • Avatar for Dana @ Minimalist BakerSupport @ Minimalist Baker says

      Hi Hillary, depending on the recipe you can reheat it in a slow cooker (soups, curries, chilis). You could also use an oven or a microwave for things like falafel or meatballs. Thawing could be helpful, it just depends on how soon you want to eat it.

  2. Cath says

    What can I use instead of fire roasted tomatoes . I live in Northern Ireland & cannot buy them here ? Would it b ok to substitute with chopped tinned tomatoes ?
    Kindest regards
    Cath

    • Avatar for Dana @ Minimalist BakerSupport @ Minimalist Baker says

      Hi Cath, you can definitely use canned diced tomatoes, just know it might not be quite as flavorful. Should still be delicious! Hope that helps!

  3. Andrea says

    Is there a way to download all of these recipes? It looks like a book yet I don’t see an easy
    way to create a .pdf, etc.?

    • Avatar for Dana @ Minimalist BakerSupport @ Minimalist Baker says

      Hi Andrea, there was an issue with it before, but you should be able to click the images now to see the recipes! Hope that helps!