Do you ever find yourself too tired to cook but still craving a nourishing, homemade meal? Freezer-friendly dinners to the rescue! Simply prepare any of the following meals ahead of time (weekends, days off, holidays, etc.) and then reheat on your busier days.
Tender, flavorful, 10-ingredient vegan meatballs made with quinoa and black beans! Infused with fresh herbs, tomato paste, and spices for big flavor. The perfect meatless meatball for pasta, sandwiches, and more!
Smoky, hearty vegan enchiladas with black beans, roasted sweet potatoes, and kale! This recipe puts our Easy Red Enchilada Sauce to use. The perfect simple, 9-ingredient meal for Mexican night!
Made with kale and chickpeas, these falafel are a healthier take on one of our favorite Middle Eastern dishes. Delicious, satisfying, and only 30 minutes to prepare. Serve on greens or wrapped in chard or pita.
Easy, 10-ingredient vegan falafel made with canned chickpeas to save time, and packed with flavor from parsley, cumin, and garlic. A simple, flavorful approach to restaurant-quality falafel!
Easy, 1-pot Vibrant Yellow Curry with cauliflower and chickpeas! A 30-minute hearty and satisfying entrée or side perfect over greens, cauliflower rice, or grains!
1-pot goodness in the form of curried lentil soup! Rich with flavor, fiber, and protein and incredibly comforting. The perfect 30-minute healthy meal or side!
Hearty, comforting curry lentil soup with potatoes and kale! Big curry flavor in this 1-pot soup that comes together in less than 45 minutes. The perfect satisfying, healthy, plant-based meal.
Easy, sweet and sour vegan Tom Yum soup made entirely in 1 pot with ingredients you likely have on hand right now! Weeknight comfort with tons of flavor!
An easy, everyday recipe for lentil soup with potatoes, carrots, kale, and simple herbs and seasonings. The perfect plant-based main or side that requires just 10 ingredients, 1 pot, and about 30 minutes to make.
Easy-to-make, comforting black bean soup made with simple ingredients in 1 pot! A 30-minute meal or side that’s customizable and incredibly satisfying.
Incredibly delicious, 1-pot chili with butternut squash, fire-roasted tomatoes, quinoa, and two kinds of beans! Hearty, flavorful, and so easy to make!
Brothy, vegan tortilla soup made in 1 pot! Shredded jackfruit is infused with garlic, chipotle peppers, vegetable broth, and lime. A hearty side or entrée for Mexican night.
9-ingredient vegan Fesenjān made with lentils! A hearty stew of toasted walnuts, pomegranate molasses, onion, and spices. A comforting, Persian-inspired, plant-based meal!
Easy, 10-ingredient vegetable soup with fire-roasted tomatoes, tons of vegetables, and detoxifying mung beans! A hearty soup for the colder months that’s entirely vegan and gluten-free!
Easy, 1-pot vegan and gluten-free minestrone! Simple, wholesome ingredients, 30 minutes to prepare. SO delicious and perfect for late summer, fall, and winter!
Hi Hillary, depending on the recipe you can reheat it in a slow cooker (soups, curries, chilis). You could also use an oven or a microwave for things like falafel or meatballs. Thawing could be helpful, it just depends on how soon you want to eat it.
What can I use instead of fire roasted tomatoes . I live in Northern Ireland & cannot buy them here ? Would it b ok to substitute with chopped tinned tomatoes ?
Kindest regards
Cath
Hillary says
How do you recommend re-heating these meals after frozen? Would a slow cooker work? If so, would you suggest thawing first?
Hi Hillary, depending on the recipe you can reheat it in a slow cooker (soups, curries, chilis). You could also use an oven or a microwave for things like falafel or meatballs. Thawing could be helpful, it just depends on how soon you want to eat it.
Cath says
What can I use instead of fire roasted tomatoes . I live in Northern Ireland & cannot buy them here ? Would it b ok to substitute with chopped tinned tomatoes ?
Kindest regards
Cath
Hi Cath, you can definitely use canned diced tomatoes, just know it might not be quite as flavorful. Should still be delicious! Hope that helps!
Andrea says
Is there a way to download all of these recipes? It looks like a book yet I don’t see an easy
way to create a .pdf, etc.?
Hi Andrea, there was an issue with it before, but you should be able to click the images now to see the recipes! Hope that helps!