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AMAZING 6 Ingredient Sundried Tomato PESTO Pasta! 6 ingredients, 20 minutes, SO delicious and healthy! #vegan #glutenfreee

Sun-Dried Tomato Pasta – Simple, 6 ingredient Sun-Dried Tomato Pesto Pasta that comes together in 20 minutes! An easy, healthy vegan, gluten free lunch or dinner.

EASY Bahn Mi Spring Rolls! 10 ingredients, filling, fast and SO DELICIOUS! #vegan #glutenfree

Banh Mi Spring Rolls – Banh Mi-inspired spring rolls with crispy baked tofu, quick pickled veggies and an easy vinegar dipping sauce. So fresh, quick and filling.

Noodle-Free-Pad-Thai

Noodle-Free Tofu Pad Thai – Noodle-free pad thai made with shaved carrots and zucchini, a tamarind-based dressing, peanut sauce and raw tofu.

HEALTHY, simple Baked Falafel Burgers make a filling, #vegan #glutenfree dinner

Baked Falafel Burgers – Healthy, 7 Ingredient vegan & gluten-free Falafel Burgers! Simple, flavorful, perfect with pita, greens or atop a salad!

EASY VEGAN EGGPLANT PARMESAN PASTA! Simple ingredients, fast and SO crispy and delicious!

Vegan Eggplant Parmesan – Simple, 10 ingredient vegan parmesan that yields perfectly crispy, savory eggplant that pairs perfectly with red sauce and pasta of your choice! A healthy filling dinner even picky eaters will love.

Easy Coconut Curry with Coconut Quinoa | #vegan #glutenfree

30-minute Coconut Curry – A vegan, gluten free 30-minute curry that’s loaded with veggies and swimming in a perfectly-spiced coconut milk broth. Coconut quinoa sends this over the top. Simple, healthy, fast and so delicious.

THE BEST Vegan Shepherds Pie! 8 ingredients, 1 hour, SO delicious! #vegan #glutenfree

Vegan Shepherd’s Pie – A hearty, 9-ingredient Vegan Shepherd’s Pie that’s loaded with veggies and savory lentils, and topped with fluffy mashed potatoes. So flavorful and satisfying you won’t miss the meat!

Simple Portobello Pizzas! Fast, customizable, and a healthy #vegan #glutenfree dinner idea!

Vegan Portobello Pizza – 8-ingredient vegan gluten free pizzas that are entirely plant-based. Roasted portobello crust, savory tomato sauce, fresh vegetables and vegan parmesan!

30-MINUTE Quinoa Spring Rolls! So fresh, filling and flavorful with CASHEW Dipping Sauce! #vegan #glutenfree #peanutfree #springrolls

Quinoa Spring Rolls with Cashew Dipping Sauce – FRESH, simple spring rolls with quinoa, veggies, herbs and a flavorful cashew dipping sauce. A healthy, satisfying 30-minute meal that’s special diet friendly.

AMAZING Eggplant Lasagna Roll Ups! 10 ingredients and SO satisfying #vegan #glutenfree #healthy

Eggplant Lasagna Roll Ups – EASY, 10-ingredient vegan lasagna roll ups made with a flavorful, protein-rich tofu filling rolled up into roasted eggplant slices! Healthy, rich in whole foods, and so satisfying.

AMAZING BBQ Jackfruit Sandwiches with Avocado Slaw and Roasted Cashews! Big flavor in 30 minutes! #vegan #glutenfree #bbq

BBQ Jackfruit Sandwiches with Avocado Slaw – Simple, 30 minute BBQ jackfruit sandwiches that will fool any meat lover! A crunchy, cool avocado slaw and roasted salted cashews add even more texture and flavor. The perfect vegan substitute for pulled pork.

Easy Crispy Tofu in a 5-ingredient peanut glaze that's AMAZING. Serve over cauliflower rice for a healthy vegan gf dinner!

Crispy Peanut Tofu & Cauliflower Rice Stir Fry – Crispy tofu that’s baked not fried and tossed in a 5-ingredient peanut glaze! Serve over cauliflower rice with sautéed veggies for a completely plant-based meal that’s entirely vegan + gluten free!

Rainbow Chard Wraps with Hummus | minimalist baker

Rainbow Chard Hummus Wraps – Swiss chard wrap with garlicky hummus and veggies. The perfect take-along snack or light lunch. Vegan + Gluten Free

Vegan Fajitas with Poblanos and Portobellos | minimalistbaker.com

Poblano & Portobello Fajitas – Simple vegan fajitas with portobellos mushrooms and poblano and bell peppers, made extra satisfying with healthy spoonfuls of guac.

HEALTHY, simple Black Bean Beet Burgers with Quinoa and Walnuts! Wholesome, hearty and super flavorful #vegan #glutenfree

Smoky Black Bean Beet Burgers – 10-ingredient, smoky black bean beet burgers with walnuts, quinoa and a blend of spices. Hearty, nutritionally-dense and simple to prepare.

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In case you’re ever in need of dinner inspiration!

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Comments

  1. Jocelyn Amaya says

    Hello! I was always so afraid to step into the kitchen until I found your recipes! I’m 20 years old and barely learning how to bake, and slowly I’ll learn to cook! My brother is vegan so whenever I bake something I’ll have to cater to his needs. I stumbled across your page looking for vegan recipes and I’m so happy I did! It’s so beginner friendly and definitely gives vegan food a good name! I’m not vegan but I sure do enjoy eating your vegan recipes. Thank you!! And your awesome!

  2. Gigi Ochs says

    Hello from Seattle! I just had to tell you that we are doing a wellness month at work and I volunteered to send out a weekly email to the staff with recipes and healthy lifestyle info. I adore your blog so I included this post in the email this week + this little plug for you:

    This week’s Healthy Recipe Feature: ALL OF IT from Minimalist Baker
    This blog is one of my happy places. I’ll be in the kitchen testing out my latest foodie-fantasy idea and about two weeks later, I’ll see something very similar show up on this blog by Portland-based husband and wife team, Dana and John Shultz. Great minds thinking alike—Creativity + Veggies.
    Why you should check her blog out: 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less. Plus, allergy/intolerance-friendly. Oh, and she has damn good recipes.

    Thanks for doing what you do!
    Gigi

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