34 Vegan Mother’s Day Brunch Recipes

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Photos of homemade pop tarts, smoothies, tofu quiche, and more vegan Mother's Day brunch recipes

It’s almost Mother’s Day, and what better way to show Mom some love than with a delicious brunch? Whether she’s a pancake enthusiast, frittata fiend, or obsessed with any sort of pastry, we’ve gathered our favorite sweet & savory vegan brunch ideas (and a few drinks, too) to make for her! Scroll through to get inspired and find some new mom-worthy dishes!

(Note: Dietary symbols listed throughout for easy navigation!)

Sweet

Plate of homemade Vegan Strawberry Rhubarb Pop-Tarts drizzled with pink glaze
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Vegan Strawberry Rhubarb Pop-Tarts
7-ingredient vegan pop tarts made with whole grain pastry and strawberry-rhubarb compote. Simple, fast, and perfect for using up spring and summer fruit.
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Fresh Papaya Boats loaded with toppings for a healthy summer breakfast
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Tropical Papaya Boats
Tropical papaya boats with loads of topping options! Load your fruit with coconut yogurt or banana ice cream and go to town with fruit, seeds, and nuts! A healthy, plant-based breakfast or snack.
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Two gluten-free vegan blueberry muffins on a plate
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1-Bowl Gluten-Free Blueberry Muffins (Vegan)
Undetectably gluten-free and vegan blueberry muffins made with simple ingredients and just 1 bowl! Fluffy, moist, blueberry-full perfection!
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Plate with a stack of Blueberry Gluten Free Scones
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Blueberry Gluten-Free Scones
Gluten-free scones that are tender on the inside, crispy on the outside, flaky, and infused with wild blueberries! Just 10 ingredients and simple methods required!
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Using a spoon to scoop up a bite of a delicious Dragon Fruit Smoothie Bowl topped with fresh fruit
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Creamy Dragon Fruit Smoothie Bowl
Creamy dragon fruit smoothie bowl ready in 5 minutes with 5 ingredients! Wholesome, creamy, nutrient-packed, and the perfect healthy breakfast or snack!
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Tray with Banana Chocolate Muffins beside a spoonful of tahini and bowl of cocoa powder
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1-Bowl Fudgy Banana Chocolate Chip Muffins (Vegan/GF)
The fudgiest plant-based, gluten-free chocolate muffins on the block, made in 1 bowl with wholesome ingredients like almond flour, flaxseed, cocoa powder, bananas, and more!
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Slice and platter of millet breakfast cake with stone fruit
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Fluffy Millet Breakfast Cake with Stone Fruit
A fluffy, wholesome, naturally sweetened cake baked with seasonal fruit. Perfect for brunch, breakfast, snacking, and beyond! Just 1 bowl and simple ingredients required.
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Drizzling maple syrup on slices of vegan French toast with strawberries
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Easy Vegan French Toast (10 Minutes!)
Vegan French toast that’s quick and easy, custardy, eggy, vanilla- and cinnamon-infused, and SO delicious! Ready in 10 minutes with simple methods.
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Chocolate Chip Banana Bread Waffles topped with sliced bananas and chocolate chips
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1-Bowl Chocolate Chip Banana Bread Waffles
These vegan, gluten-free waffles have the crispy texture and sweet flavor of banana bread studded with chocolate chips. Plus, just 1 bowl and 30 minutes required! Enjoy as a lazy weekend treat, or make a batch ahead of time to enjoy throughout the week.
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Adding strawberry compote over a creamy matcha chia pudding
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Strawberry Matcha Chia Pudding
Thick, creamy matcha chia pudding with an easy strawberry compote. A gorgeous snack perfect for sharing with friends or prepping and enjoying throughout the week. Just 7 ingredients and 15 minutes active time required!
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Pan of the World's Easiest homemade Cinnamon Rolls drizzled with icing
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The World’s Easiest Cinnamon Rolls
Easy cinnamon rolls with just 7 ingredients and no complicated steps. Just proof, roll out, and bake! Plus, they’re vegan and SO delicious, fluffy, and gooey!
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Covering a batch of Vegan Gluten-Free Cinnamon Rolls with icing
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Vegan Gluten-Free Cinnamon Rolls
Amazing fluffy and tender vegan, gluten-free cinnamon rolls! Just 10 ingredients and simple methods required for these insanely flavorful and delicious rolls!
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Plate with two Raw Banana Splits topped with nut butter, raspberries, and more
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5-Minute Raw Banana Splits
Easy-to-make banana splits with coconut yogurt, nut butter, hemp seeds, rawnola, coconut flakes, and berries! Just 5 minutes and 7 ingredients required!
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Drizzling syrup onto a stack of Chocolate Chocolate Chip Pancakes topped with sliced banana
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Chocolate Chocolate Chip Pancakes (GF)
Fluffy chocolate chocolate chip pancakes made in 20 minutes with wholesome ingredients. The perfect vegan, gluten-free, naturally sweetened breakfast!
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Wood bowl of our Dark Chocolate Quinoa Breakfast Bowl topped with fresh fruit
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Dark Chocolate Quinoa Breakfast Bowl
Simple, 7-ingredient dark chocolate quinoa breakfast bowl naturally sweetened with maple syrup and infused with rich cocoa powder! A healthy, hearty plant-based breakfast or snack.
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Slices of gluten free vegan coffee cake with glaze
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1-Bowl Vegan Coffee Cake (GF, Oil-Free)
Fluffy, tender coffee cake with a perfect crumb that’s easy to make (1 bowl!), naturally sweetened, vegan, and gluten-free. Laced with cinnamon sugar and topped with cinnamon pecan crumble!
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Jar of peaches n cream overnight oats topped with fresh peaches
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Peaches and Cream Overnight Oats
Dreamy Peaches and Cream Overnight Oats made with wholesome ingredients, just 5 minutes hands-on time required! The ultimate plant-based, gluten-free breakfast or snack!
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Savory

Flipping a vegan sausage link cooking in a cast iron skillet
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Easy Vegan Sausage Links
Actually miraculous vegan sausages that form links, taste delicious, and are wholesome and incredibly versatile! Perfect for grilling, breakfast, and beyond! Just 10 ingredients required.
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The best homemade hash browns topped with parsley and with a side of ketchup
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The BEST Crispy Hash Browns (Restaurant-Style!)
A step-by-step guide to making the BEST hash browns every time! Crispy on the outside, tender on the inside, buttery, salty, and just 4 ingredients required. Perfect for breakfast, brunch, and beyond!
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Cooking a Vegan Scrambled Egg in a cast-iron skillet
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Fluffy Vegan Scrambled Eggs
Fluffy vegan eggs made with mung beans! A delicious egg alternative made with 9 real, wholesome ingredients. Perfect for scrambles, omelets, frittatas, and more!
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Crispy vegan Portobello Bacon on a wire rack over a parchment-lined baking sheet
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Crispy Portobello Mushroom “Bacon”
Vegan Portobello Mushroom “Bacon” baked to crispy perfection! Just 10 ingredients required, BIG flavor, and perfect for adding to scrambles, omelets, sandwiches, salads, and more! 
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Pizza cutter resting on a skillet of our Vegan Frittata recipe
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Easy Egg-Free Frittata
Easy vegan frittata made egg-free with split mung beans! Simple ingredients, vibrant color, fluffy texture, and perfect for brunch, breakfast, and beyond!
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Spoon resting in a skillet of Vegan Shakshuka with fresh cilantro
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1-Pot Chickpea Shakshuka
Savory, flavorful shakshuka with chickpeas made in 1 pot in 30 minutes! A hearty yet healthy dish suitable for breakfast, lunch, or dinner!
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Cast iron skillet filled with Tofu Chilaquiles
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Chipotle Tofu Chilaquiles
30-minute Vegan Chilaquiles with 5-ingredient chipotle sauce, DIY baked chips, and a hearty tofu scramble on top! Flavorful, fast, and seriously satisfying.
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Big plate of our Sweet Potato Kale Breakfast Scramble made with roasted vegetables
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Roasted Sweet Potato & Kale Breakfast Hash
A hearty, 10-ingredient breakfast hash with roasted sweet potatoes, red onion, kale, and tandoori masala-spiced tofu! A protein- and fiber-packed plant-based meal.
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Bowl of Crispy Vegan Breakfast Potatoes
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Best Ever Vegan Breakfast Potatoes
Simple, 3-step vegan breakfast potatoes with the crispiest brown edges ever! Just 5 ingredients and less than 30 minutes required.
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Large plate with two Vegan biscuits sliced open and topped with gravy
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Vegan Biscuits and Gravy
Flaky vegan biscuits with thick, peppery mushroom gravy! A flavorful, healthy, satisfying 30-minute vegan breakfast.
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Drinks

Tall overflowing glass of our Caramel Frappuccino recipe
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Cold Brew Caramel Frappuccino
Creamy, caffeine-packed caramel frappuccino made with just 3 ingredients and naturally sweetened with date caramel. The perfect dairy-free morning pick-me-up.
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Hands holding a glass of our iced matcha latte topped with fresh mint leaves
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Minty Iced Matcha Latte
A creamy, iced matcha latte infused with fresh mint! The perfect balance of sweetness, mint, and earthy matcha. Just 5 minutes, 5 simple ingredients, and a blender required!
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Dusting a glass of our red velvet cake smoothie with cacao powder
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Red Velvet Cake Smoothie
Incredibly rich, creamy smoothie infused with the flavors of red velvet cake. Bananas, beets, and cacao powder combine to create this secretly wholesome yet indulgent treat. Just 6 simple ingredients required.
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Tall mug of our Banana Split Smoothie topped with coconut whip, cacao nibs, and a cherry
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Banana Split Smoothie
Decadent but healthy 9-ingredient banana split smoothie with frozen banana, cacao powder, and almond butter! Creamy, rich, so satisfying.
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Using a wooden spoon to stir fresh fruit for making White Sangria
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Easy Traditional White Sangria
An easy, 8-ingredient (1-pitcher!) recipe for traditional white wine sangria. Brandy and wine recommendations included, and seasonally adaptable!
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Fresh orange wedge on the rim of a jar of Traditional Red Sangria
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Easy Traditional Red Sangria
Simple, traditional Red Spanish Sangria made with simple methods and just 6 ingredients. The perfect fruity summer beverage that’s adaptable and delicious!
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Two glasses of our Strawberry Rhubarb Margarita recipe
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Rhubarb Strawberry Margaritas
6-ingredient rhubarb strawberry margaritas with silver tequila, lime juice, and a homemade rhubarb-strawberry syrup. Tart-sweet, easy to make, and perfect for spring!
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If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo @minimalistbaker on Instagram. Cheers, friends!

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