5-Minute Raw Banana Splits

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Two serving plates of Raw Banana Splits topped with peanut butter, coconut yogurt, raspberries, flaked coconut, and rawnola

This recipe is inspired by a snack we recently shared on Instagram that you were apparently very into. And because we’ve had it many times since, we figured it was due time to share the details.

Let’s make (healthier) banana splits!

Display of ingredients for Raw Banana Splits including bananas, raspberries, coconut yogurt, flaked coconut, peanut butter, and rawnola

This 7-ingredient, 5-minute recipe is raw (when you use raw nut butter), insanely versatile, and super delicious.

It all starts with ripe bananas scored down the middle to prepare for all the delicious toppings. We went with nut butter, Coconut YogurtRawnola, raspberries, hemp seeds, and coconut flakes!

You could also go for more savory toppings such as avocado or even sweet potato! Really, make use of whatever is in season and available to you.

Time lapse showing the creation of these super satisfying Raw Banana Splits

We hope you LOVE these banana splits! They’re:

Easy to make
Super satisfying
Creamy & crunchy
So satisfying
& Protein- + Fiber-rich!

Enjoy your banana split as a post-workout treat, a quick-and-easy breakfast, or a midday snack. Or, to turn it into more of a dessert, drizzle with a little dark chocolate.

For more easy plant-based snacks like these, be sure to check out our Go-To Smoothie Bowl, Tropical Papaya Boats, Sunflower-Coated Cheesy Kale Chips, Rainbow Raw-Maine Taco Boats, and 5-Minute Macadamia Nut Cheese and Vegan Crudité!

If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram so we can see what you come up with. Cheers, friends!

A serving plate with these protein and fiber-rich Raw Banana Splits served with Nut Butter, Coconut Yogurt, Berries, and more!

5-Minute Raw Banana Splits

Easy-to-make banana splits with coconut yogurt, nut butter, hemp seeds, rawnola, coconut flakes, and berries! Just 5 minutes and 7 ingredients required!
Author Minimalist Baker
Plate with two Raw Banana Splits topped with nut butter, raspberries, and more
5 from 6 votes
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 (banana splits)
Course Breakfast, Dessert, Snack
Cuisine Gluten-Free, Vegan
Freezer Friendly 1 month
Does it keep? 1 Day



  • 4 medium ripe bananas


  • 1/2 cup nut butter (divided // we used peanut butter, but for raw, try raw cashew or almond butter)
  • 1/4 cup Coconut Yogurt * (divided // or store-bought, such as Coyo brand)
  • 1/4 cup Rawnola (divided)
  • 1/2 cup berries of choice (divided)
  • 4 tsp hemp seeds (divided)
  • 1/4 cup unsweetened coconut flakes (divided)


  • Peel bananas and use a knife to carefully cut a slit down the center of each to create an opening without completely slicing through.
  • Top with nut butter of choice, then coconut yogurt, rawnola, berries, hemp seeds, and coconut flakes.
  • Best served fresh. Can cover and store leftovers in the refrigerator up to 24 hours. You could also slice and freeze leftovers for up to 1 month for adding to smoothies.



*To keep recipe grain-free, avoid adding grains to your Raw-nola or omit Raw-nola altogether.
*To keep this recipe entirely raw, seek out a raw coconut yogurt, or make your own with fresh blended coconut meat in place of canned coconut milk.
*Prep time does not include making Rawnola.

Nutrition (1 of 4 servings)

Serving: 1 banana split Calories: 414 Carbohydrates: 42 g Protein: 11 g Fat: 25.7 g Saturated Fat: 9 g Polyunsaturated Fat: 5.95 g Monounsaturated Fat: 9.2 g Trans Fat: 0 g Cholesterol: 0 mg Sodium: 154 mg Potassium: 718 mg Fiber: 7.1 g Sugar: 21.3 g Vitamin A: 128 IU Vitamin C: 14.45 mg Calcium: 32.32 mg Iron: 1.78 mg

Did You Make This Recipe?

Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness!

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My Rating:

  1. Kedi says

    This is perfect for when I need something in my stomach immediately! I make this all the time as breakfast, dessert or a snack. The banana and peanut butter go so well together!

  2. Diana Demco says

    I used to love this recipe and made it so often during university. It comes together in no time and you can sprinkle on top just about anything and it’s gonna be great.

  3. Kate says

    Delicious, healthy and easy. I also added ‘2-ingredient banana chocolate ice cream’ which really made it chocolatey and decadent.

    Thank you for all of your great recipes!

  4. Stephanie says

    I LOVE this!! It’s 11:30 pm here and I was so craving something peanut buttery and yummy but minimal prep cause I just got my daughter to sleep so couldn’t pull out the food processor for healthy PB fudge (will make tomorrow) .. so I split a banana and slathered on a generous amount of PB and topped with unsweetened desiccated coconut and dark chocolate chips!! Love how versatile it is & how easily adapted it can be to what you have on hand or what you feel like! Definitely hit the spot. Thanks for this awesome recipe

  5. Debbie Larsen says

    Oh this was divine! I used PBfit for the peanut butter to make it an even healthier treat and I loved loved LOVED the raw-nola on it. My whole family ate it and loved it and I just need to make aure there’s enough for everyone when I bring this out otherwise, like my husband always tells the kids, “we’ll have to wrestle for it it”

    • Avatar for Dana @ Minimalist BakerSupport @ Minimalist Baker says

      Hi Holly! That was an error that has been corrected as there is no maple syrup. Hope this helps!

  6. Cassie Thuvan Tran says

    Yum yum yum! Banana splits are so delicious and perfect for any time of the day. I like adding a chocolate vegan protein powder “glaze” (chocolate plant-based protein powder + almond milk or water) on top for some more substance and flavor. But of course, you gotta have ALL the fruits, nuts, seeds, nut butters, coconut yogurt, and granola! And who can forget coconut and cinnamon?! You’ve pretty much nailed the best combos right on the head!

  7. Taylor Kai says

    what a great idea!! I’ve been craving a banana split lately, but trying my best to be healthier. this will do the trick! I think I might add some blended frozen fruit!

  8. Les @ The Balanced Berry says

    I’ve had something similar as a breakfast staple for years, but next time I NEED to add the nut butter addition. That takes it to a whole new level!

  9. Nikki says

    Hate to be a stickler cause I love your recipes but the canned coconut milk that goes into the yoghurt is not raw … though I wish it were!

  10. loh says

    Quite loving this, bet your whiskey caramel would work well here too (though making it less healthy).

    Can you please tell me what the music is you used in the video? Neither I nor Shazam recognise it and I’d really like to know.