Warmer weather signals the start of grilling season. To celebrate, we’ve compiled our favoriteeasy grilling recipes perfect for Memorial Day, 4th of July, summertime barbecues, and more! Enjoy, friends!
Colorful, 30-minute veggie skewers grilled to perfection and served with a chimichurri-inspired sauce! The perfect plant-based side or main for summertime BBQs.
Grilled Corn & Zucchini Salad with Sun-Dried Tomato Vinaigrette
An amazing, light summer dish: 30-minute Grilled Zucchini & Corn Salad with sun-dried tomato vinaigrette! Top with roasted chickpeas for even more protein.
Grilled Romaine Caesar Salad with Herbed White Beans
Grilled romaine salad with a smoky, charred flavor, topped with lemon-herb white beans and a quick Caesar dressing! Ready in 30 minutes and BIG flavor!
20-minute grilled eggplant seasoned with smoky spices, infused with coconut aminos for extra flavor, and grilled to perfection. The perfect flavorful side!
Easy, grillable veggie burgers with just 10 ingredients (give or take a spice)! Flavorful, hearty, and perfect for summertime grilling. Hearty enough to please meat-eaters and vegans alike!
Incredibly easy, fast marinated grilled chicken. Ready in just 30 minutes with 10 ingredients (give or take a spice). Serve with grains, vegetables, or pasta of choice!
My daughter encouraged me try alternatives to meat (i.e., reduce meat) and recommended Minimalist Baker as a good guide to follow.
To date have made a few of your dishes (recipe), for example:
– SWEET POTATO CHICKPEA BUDDHA BOWL
– EASY CHANA MASALA
– Thai Massaman Curry
In all cases the dishes are sweet, something we do NOT enjoy in savory main course dishes. Is there something you can suggest that I may be doing incorrectly that is causing this or some variant that I should try to get rid of the sweetness. Excluding the maple syrup doesn’t seem to make a difference.
Hi Paul, hmm, we wouldn’t think they would be sweet without the maple syrup! But perhaps flavors such as sweet potato, tomato, coconut aminos, and coconut milk taste sweeter to you? Some brands of coconut aminos are sweeter than others. We prefer Coconut Secret. Perhaps try one of these: Roasted Broccoli Pasta Salad, Garlicky Green Beans, Curried Cauliflower Rice.
We’ll add it to our ideas list! In the meantime, we wonder if it might work to use this recipe as a guide, replacing the peanut sauce with BBQ sauce. Let us know if you try it!
Paul Rowe says
My daughter encouraged me try alternatives to meat (i.e., reduce meat) and recommended Minimalist Baker as a good guide to follow.
To date have made a few of your dishes (recipe), for example:
– SWEET POTATO CHICKPEA BUDDHA BOWL
– EASY CHANA MASALA
– Thai Massaman Curry
In all cases the dishes are sweet, something we do NOT enjoy in savory main course dishes. Is there something you can suggest that I may be doing incorrectly that is causing this or some variant that I should try to get rid of the sweetness. Excluding the maple syrup doesn’t seem to make a difference.
Thanks
Hi Paul, hmm, we wouldn’t think they would be sweet without the maple syrup! But perhaps flavors such as sweet potato, tomato, coconut aminos, and coconut milk taste sweeter to you? Some brands of coconut aminos are sweeter than others. We prefer Coconut Secret. Perhaps try one of these: Roasted Broccoli Pasta Salad, Garlicky Green Beans, Curried Cauliflower Rice.
Michele Reed says
So funny! I was wondering if possible to Barbecue tofu!
Thank you for all the wonderful recipes. Everything I make of yours is a big hit!
Barb says
Aw, I was hoping fir a BBQ Tofu recipe. All of these do look yummy.
We’ll add it to our ideas list! In the meantime, we wonder if it might work to use this recipe as a guide, replacing the peanut sauce with BBQ sauce. Let us know if you try it!