16 Plant-Based Mother’s Day Recipes

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Tray of Vanilla Cake with text overlaid saying 16 Easy, Plant-Based Mother's Day Recipes

Looking to treat mom to something special this Mother’s Day? We’ve compiled a collection of sweet and savory plant-based dishes that are sure to impress!

Pouring hot water from a kettle into a drip coffee maker
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How to Make Pour-Over Coffee
Our favorite way to make pour-over coffee at home that’s perfect every time. Step-by-step instructions plus product recommendations!
Make The Recipe
Two glass mugs of our Turmeric Tonic drink on a wood cutting board
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Healing 3-Ingredient Turmeric Tonic
A 5-minute, 3-ingredient, 1-pot healing tea tonic with ginger, lemon, turmeric, and cayenne. The perfect way to detox the body, recover from a cold, or relax before bed.
Make The Recipe
Using a fork to grab a bite of Gluten-Free Buckwheat Crepes topped with fresh fruit
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5-Ingredient Buckwheat Crepes
Easy, 5-ingredient buckwheat crepes that are both vegan and gluten-free, plus sugar-free! Simple methods, fluffy and tender, and so delicious!
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Drizzling syrup onto a stack of Chocolate Chocolate Chip Pancakes topped with sliced banana
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Chocolate Chocolate Chip Pancakes (GF)
Fluffy chocolate chocolate chip pancakes made in 20 minutes with wholesome ingredients. The perfect vegan, gluten-free, naturally sweetened breakfast!
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Stack of Banana Oat Pancakes with a slice removed
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1-Bowl Vegan Banana Oat Pancakes
Vegan Banana Pancakes made in 1 bowl with wholesome ingredients! Easy, fluffy, tender, naturally sweetened, and the perfect healthier breakfast or dessert!
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Covering a batch of Vegan Gluten-Free Cinnamon Rolls with icing
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Vegan Gluten-Free Cinnamon Rolls
Amazing fluffy and tender vegan, gluten-free cinnamon rolls! Just 10 ingredients and simple methods required for these insanely flavorful and delicious rolls!
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Bowl of Crispy Vegan Breakfast Potatoes
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Best Ever Vegan Breakfast Potatoes
Simple, 3-step vegan breakfast potatoes with the crispiest brown edges ever! Just 5 ingredients and less than 30 minutes required.
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Spicy Tempeh Breakfast Sausages garnished with sprigs of fresh rosemary
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Spicy Tempeh Breakfast Sausage
Spicy vegan breakfast sausage made with protein-rich tempeh. Smoky, savory, and flavorful, and just 1 bowl required! A delicious, plant-based sausage alternative.
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Plate with a Simple Vegan Omelet beside a bowl of salsa
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Simple Vegan Omelet
An easy vegan omelet for first-timers. 7 ingredients, loads of veggies, simple methods. Hearty, savory, fluffy, and delicious.
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Cooking a Vegan Scrambled Egg in a cast-iron skillet
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Fluffy Vegan Scrambled Eggs
Fluffy vegan eggs made with mung beans! A delicious egg alternative made with 9 real, wholesome ingredients. Perfect for scrambles, omelets, frittatas, and more!
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Three layer Vegan Gluten-Free Vanilla Cake topped with fresh raspberries and blackberries
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1-Bowl Vegan Gluten-Free Vanilla Cake
A 1-bowl vegan gluten-free vanilla cake that’s perfectly tender, fluffy, and sweet! Delicious frosted or unfrosted and SO easy to make! 10 ingredients and 1 bowl required.
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Partially sliced plate of Vegan GF Chocolate Hazelnut Cake
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1-Bowl Chocolate Hazelnut Cake (Vegan + GF)
AMAZING, rich chocolate hazelnut cake made in just 1 bowl! Entirely vegan and gluten-free and so simple to make. Perfect for every day or birthdays and special occasions.
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Cake platter with half of a Vegan GF Carrot Cake topped with Cashew Buttercream Frosting
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1-Bowl Vegan Gluten-Free Carrot Cake
Amazing carrot cake made in 1 bowl! Simple to make, insanely moist and flavorful, and undetectably vegan and gluten-free!
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Partially eaten slice of Raw Carrot Cake resting beside the rest of the cake
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Raw Carrot Cake with Vegan Cream Cheese Frosting
Raw vegan carrot cake made with 10 wholesome ingredients! Tender, 30 minutes to make, and topped with an optional cashew cream cheese frosting! 
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Tray holding two short glasses of Vegan Chocolate Mousse topped with coconut whip and raspberries
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Naturally-Sweetened Vegan Chocolate Mousse
Rich chocolate mousse that’s naturally-sweetened! Just 7 ingredients required, thick, rich chocolate flavor, and so delicious! Entirely vegan and gluten-free.
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Half eaten Dark Chocolate Vegan Truffle stacked atop more truffles
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2-Ingredient Dark Chocolate Truffles
Vegan, gluten-free dark chocolate truffles made with just 2 ingredients and simple methods! So easy, creamy, delectable, and sinfully rich.
Make The Recipe

If you try any of these recipes, let us know! Leave a comment, or take a picture and tag it #minimalistbaker on Instagram. Cheers, friends!

Reader Interactions

Comments

  1. SUZ says

    Every time I get your newsletter, and see that I can eat such scrummy food that will be actually good for me, what an inspiration!!!!!!!
    Two ingredient chocolate truffles:
    easy, tasty, filling, dopamine-drenching chocolate-y!
    What’s not to like?
    Thanks so much.
    Suz

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