
What’s that? We need yet another reason to love Brussels sprouts more than we already do? (Yes, we totally do).
Presenting a warm and savory Brussels sprout slaw that screams winter, is über comforting, and is quick and easy to make.

What’s that? We need yet another reason to love Brussels sprouts more than we already do? (Yes, we totally do).
Presenting a warm and savory Brussels sprout slaw that screams winter, is über comforting, and is quick and easy to make.

This was supposed to be a green smoothie, but when it came time to make it, I was craving blueberries instead. Fruit and almond butter over greens. Go figure. But that's OK! I'm getting better at listening to my body's cues. And, when it asks ... Read more →

This recipe has been a long time coming because white chocolate can be quite difficult to make vegan. But, with a little inventiveness and lots of testing, I cracked the code! Friends, allow me to introduce your new BFF: Vegan White Chocolate ... Read more →

Valentine's Day is almost here! And that means it’s time to spoil your loved ones with the sweeter things in life (you know, like chocolate and cheesecake). We've compiled our favorite EASY, decadent desserts to help you make the day extra ... Read more →

I have a serious thing for potatoes (because carbs), but this recipe elevates it to an obsession. We've all had breakfast potatoes and mashed potatoes and french fries, but what about smashed potatoes? Yeah, get ready for crispy, tender potatoes ... Read more →

My very favorite kind of muffin on the planet is banana walnut. Always has been, (likely) always will be. The only flavor that comes close is Double Chocolate Chip (which I'm officially adding to my gluten-free experimentation list!) I've ... Read more →

Say hello to the only cookie you'll ever need. No, but seriously. ... Read more →
