Welp, fall has officially arrived. My morning runs now require gloves, a fleece and ear warmers, although my fellow runners are still donning shorts and t-shirts like true Olympic athletes. At least I’m cozy and warm. (Where’s the blanket emoticon when I need it?)
It's almost that time of year when I start wearing a scarf inside (yes, I said it - inside), drinking more hot tea than water, and cozying up to soups in the evening. For such occasions, I have the perfect simple, fall-appropriate recipe for you:
7 ingredient Pumpkin Soup made completely from scratch! Your mama's gonna be so proud. ... Read More →
This bread has been a long time in the making.
I posted about it weeks ago on Instagram and have since tested it a few more times to perfect it. The first attempt yielded moist, flavorful bread that was a bit too crumbly. The second attempt seemed hopeful, but failed to remedy that problem once again. Third time was a charm! I think I've nailed it.
So excited to share this simple 1-Bowl ... Read More →
The weather has been absolutely charming in the Midwest. En route to the grocery store Monday, I nearly pulled over to snap pictures of the neon red, orange and yellow leaves creating a technicolor funnel over the street. Breathtaking.
I could go on and on about fall. But instead, I'll share this very fall-appropriate recipe that's totally comforting and utilizes my new love, Pumpkin Sage ... Read More →
Mmmm, biscuits. They're kind of what dreams are made of, no?
Plump, flaky, steamy and just begging to be sandwiched with butter and devoured alongside every holiday dish known to man. Things are about to get serious. ... Read More →
Oh, cinnamon rolls, banana bread. How have I not joined you before?
Let me set right this injustice, join your little hands, if you will, so you can forevermore be united in holy sweet baked good matrimony.
Dramatic? Over the top? I think not (Rhonda). ... Read More →