Do you ever look at foods and wonder what else they could be?
I do it all the time. That’s how I come up with recipes like Vegan “Pulled Pork” Sandwiches, Vegan Pepperoni, Eggplant Queso, and Quinoa Brittle. I think it’s limiting to think of foods as only being enjoyed one way.
Such is the case with watermelon. Think big, people. It isn’t just meant to be cubed and enjoyed at BBQs (although, absolutely delicious).
What if you turned it into “sashimi”?