As I do, as soon as I got home, I got to work recreating a version of my own. Welcome to the crunchiest, tastiest baked granola bars (possibly) ever.
I used to make these nachos all the time as a "single lady dinner" on nights spent by myself or with girlfriends who were also into "hippie dippy" meals. Where my fellow hippies at? (Raise your hands!) I love this meal because it's healthy, ... Read more →
Remember those Vegan Banana Nut Muffins I made recently? If not, you should make them. Like, STAT. Well, as I was writing the post, I realized I had yet to make my second favorite flavor of muffin in gluten-free form. That had to change, ... Read more →
What's that? We need yet another reason to love Brussels sprouts more than we already do? (Yes, we totally do). Presenting a warm and savory Brussels sprout slaw that screams winter, is über comforting, and is quick and easy to make. ... Read more →
This was supposed to be a green smoothie, but when it came time to make it, I was craving blueberries instead. Fruit and almond butter over greens. Go figure. But that's OK! I'm getting better at listening to my body's cues. And, when it asks ... Read more →
This recipe has been a long time coming because white chocolate can be quite difficult to make vegan. But, with a little inventiveness and lots of testing, I cracked the code! Friends, allow me to introduce your new BFF: Vegan White Chocolate ... Read more →
Valentine's Day is almost here! And that means it’s time to spoil your loved ones with the sweeter things in life (you know, like chocolate and cheesecake). We've compiled our favorite EASY, decadent desserts to help you make the day extra ... Read more →