Peanut. Butter. Fudge.
Yes, I’m on a fudge kick, and no one is gonna stop me.
Creamy Roasted Red Pepper Tomato Soup
Sometimes, you just need comfort food in your life. But comfort doesn't have to mean unhealthy. Such is the case with this healthy yet insanely creamy red pepper tomato soup! If you have 30 minutes, you can make this simple, nutrient-rich soup ... Read more →
Coconut Bacon Collard Greens (15 minutes!)
Collard greens are one seriously underappreciated vegetable (hello, health perks). I used to overlook them all the time. But, once I figured out what to do with them, they became a mainstay in our kitchen. Let me show you how. ... Read more →
Tahini Chocolate Banana Soft Serve
I'm sure by now you've tried the 1-ingredient magic that is banana "soft serve" ice cream? If not, you must. It's just frozen, ripe bananas whirled into creamy soft serve. In other words, it's what a healthy foodie's dessert dreams are made ... Read more →
Grain-Free Tabbouleh Salad (6 Ingredients!)
I make this salad at least once a week. How am I just now sharing the recipe? It's such a healthy, easy, and versatile dish that pairs perfectly with all things Mediterranean. Without further ado, my take on tabbouleh salad! ... Read more →
Vegan 7-Layer Salad
Raise your hand if you A) are from the Midwest, B) have ever been to a church or community potluck, or C) have eaten at your grandmother's table. Hand raised on all three. If you answered yes on any one of these, you've likely experienced a ... Read more →
1-Bowl Vegan Gluten-Free Crackers
This recipe is for the carb and cracker lover who is ready to up their game and make their own at home. (Trust me. It's not as scary as it sounds.) Or, if you ever make your own almond milk, you likely have leftover pulp! You can put it to good ... Read more →