It’s summerrrrrtimmeeee. Let’s celebrate with all the fruit crisp, shall we?
I don't think I've ever met a person who didn't like alfredo pasta.It's so rich, creamy and classically Italian. Plus, it's loaded with so much parmesan cheese it's practically irresistible.So what's a dairy-free girl to do? Improvise. ... Read more →
Yes, this is real life. Cherry pie, in ice cream, 100% vegan.Who's with me?! ... Read more →
It's that time again.Time for a new vegan mac 'n' cheese recipe (because, delicious), and a new recipe VIDEO!Be stoked. ... Read more →
Oh, Indian food. I could write an entire novel chronicling my love for this cuisine, but even that would fail to fully describe how I feel.While I don't cook it that much at home, we tend to get Indian take-out at least once every couple weeks. ... Read more →
Ah, summertime. The perfect season to forgo bowls and use fruit instead. Let's do this! ... Read more →
My grandpa Joe - who's now 90 years old - had quite the reputation as an expert watermelon grower when I was growing up.His patch always yielded the biggest, ripest, most bright red watermelons in town.When you cut into them you could hear ... Read more →