Sea Salt Caramel Coconut Ice Cream

AMAZING Coconut Ice Cream that's so thick it's like custard! Swirled with a 2-ingredient Sea Salt Date Caramel! #vegan #glutenfree

I know. It’s still technically winter you guys. But in the Northwest it’s practically spring! There are literally trees blooming outside our window. I could faint from excitement.

Plus, you know how I feel about dessert. Thus the reason we must ice cream.

Yes, ice cream is now a verb. Get on board.

7 Ingredient CREAMY Coconut Ice Cream with a Sea Salt Caramel Swirl, entirely from scratch! #vegan #glutenfree

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AMAZING Crispy (Faux) Fried Brussels Sprouts with creamy vegan Sriracha Aioli! #vegan #glutenfree

Crispy Garlic Brussels Sprouts with Sriracha Aioli

There are so many amazing restaurants in Portland. Living here is a foodie's dream. We recently tried Lardo (a food cart turned restaurant) that's become quite famous for its coma-inducing sandwiches. However, after sampling a few items all I could think about was recreating their crispy fried Brussels sprouts. ... Read More →

EASY, healthy Berry Coconut MUFFINS! Just 1 bowl required and #vegan #glutenfree

One Bowl Berry Coconut Muffins (Vegan + GF)

Daaaang Gina. Look at that muffin. It's so, biiiiiiiig. ... Read More →

SWEET, crumbly 1-Bowl Cornbread for TWO! #vegan #fortwo

Vegan Cornbread for Two

Sometimes, you just need a thick slice of cornbread. Not too much - not a whole pan. Just enough to enjoy alongside your favorite soup or chili. This, my friends, is that cornbread. Vegan cornbread for two! ... Read More →

5 Ingredient Sweet Potato Black Bean Chili! So healthy #vegan #glutenfree

5 Ingredient Sweet Potato Black Bean Chili

Are you surviving winter? Are your chilled to your bones? Sometimes the only fix is some hot tea and a giant bowl of soup. Trust me, I know. May I suggest warming up with this 5-ingredient sweet potato black bean chili? I think it's just what we all need. ... Read More →

HEALTHY, satifying winter salad with kale, lentils, roasted beets and leek and roasted pecans! #vegan #glutenfree

Kale, Lentil & Roasted Beet Salad

When we got back from Mexico last week I decided to swear off coffee, alcohol, dessert and fried foods for a week in the name of health. Well, that backfired in the way of a massive caffeine headache, minor flu, and my body being all like "why you think you can take away everything we love at once? Not happening." Not happening indeed. That little cleanse lasted about 3 days before I was ... Read More →

AMAZING Creamy, salty-sweet Vegan Dulce De Leche Pops! Just 5 ingredients #vegan

Creamy Dulce de Leche Pops

Happy Valentine's Day, friends! What are you up to this weekend? I'm just getting over a little cold and looking forward to a weekend in before we travel yet again all of next week. This time I'll be in Kansas visiting friends and family and tackling a freelance gig while John skips over to New Zealand with a close friend. Lots of adventure in February for us Minimalist Bakers. Let's get ... Read More →

Easy Vegan Chocolate Truffles! Simple ingredients + methods and one SERIOUSLY chocolatey, delicious truffle that's actually healthy! #vegan #glutenfree

Easy Vegan Truffles

Easy Raw Chocolate-y Nutty Naturally sweetened Delicious Who's ready for Valentine's Day?! ... Read More →

EASY 30-minute Panko Baked Avocado Tacos with pickled radish and hto sauce! #vegan

Panko Baked Avocado Tacos

I know what you're thinking. Avocados: Do they get any better? Answer: Yes, yes they do. How? When you roll them in spicy panko bread crumbs and bake them to crispy perfection. THAT'S HOW. Let's do this. ... Read More →

THE BEST Vegan Gluten Free Chocolate Cupcakes! So rich, chocolatey and just 1 bowl required! #vegan #glutenfree

The Best Vegan Gluten Free Chocolate Cupcakes

Can we just take a moment and revel in the deliciousness that is this chocolate cupcake? *reflective silence* OK, let's proceed. ... Read More →