If you haven't tried our Fluffy Vegan Scrambled Eggs yet, now is the perfect time to put this genius egg-free recipe to use! This version was adapted to be perfectly suited for a frittata topped with the seasonal vegetables of your choice. Not only is it delicious, it's also ... Read more →
Balsamic-Marinated Portobello Pizzas
Friends, are you ready for a flavor bomb?! I hope so, because that's what you're going to get with these Balsamic-Marinated Portobello Pizzas. Swoon! Plus, just 10 simple ingredients required for this savory, satisfying entrée or side. Let's do this! ... Read more →
Easy Vegan Poutine
After many requests for vegan poutine, it's finally here! Without further ado, let's jump into it! ... Read more →
Vegan 7-Layer Mexican Dip
I'm not a big sports person, but the onset of fall gets me in the mood for game day-style snacking. Notice I said "style." There is no actual game watching going on, just the snacking, which is the best part in my opinion. Thankfully, I lucked out and married John who is ... Read more →
Vegan Jalapeño Poppers
It's time to party vegan-style. You in? ... Read more →
Vegan Green Chili Mac ‘n’ Cheese
I'm sure we all have horror stories of the mac n cheese of our yesteryear. For me it was almost always boxed, but in the rare chance that it wasn't, it was certainly made with that processed block of horror known as Velveeta (*shiver). This is not that kind of mac n cheese. ... Read more →
Raspberry Chipotle Black Bean Dip
A few years ago some friends of ours took John and me on a tour of Manhattan. Not Manhattan the Big Apple. The little apple. Yes, Kansas has a Little Apple and it's in the middle of nowhere and it happens to be quite charming. Besides having the some of the most crazed, insane ... Read more →