Introducing an easy and flavorful frittata recipe made with vibrant spring produce! Inspired in part by our Egg-Free Frittata, this 9-ingredient, dairy-free recipe is made with our crowd-pleasing macadamia nut cheese. For fresh produce, we chose asparagus, sweet potato, ... Read more →
Roasted Broccoli Pasta Salad with Hemp Pesto (V/GF)
We recently realized that our favorite pasta salad had only been featured in a video and not as a recipe on the blog. That obviously needed to change. The people need this recipe. Not only is it delicious, it's also gluten-free and vegan and comes together in just 30 minutes ... Read more →
Guide to Vegan Cheese
Have you adopted a plant-based diet or given up on dairy and find that you're longing for cheese? We've got good news – there are delicious substitutes! And we're here to share about what they are and how to use them. Store-Bought vs Homemade Vegan ... Read more →
Easy Egg-Free Frittata
If you haven't tried our Fluffy Vegan Scrambled Eggs yet, now is the perfect time to put this genius egg-free recipe to use! This version was adapted to be perfectly suited for a frittata topped with the seasonal vegetables of your choice. Not only is it delicious, it's also ... Read more →
Balsamic-Marinated Portobello Pizzas
Friends, are you ready for a flavor bomb?! I hope so, because that's what you're going to get with these Balsamic-Marinated Portobello Pizzas. Swoon! Plus, just 10 simple ingredients required for this savory, satisfying entrée or side. Let's do this! ... Read more →
Easy Vegan Poutine
After many requests for vegan poutine, it's finally here! Without further ado, let's jump into it! ... Read more →
Vegan 7-Layer Mexican Dip
I'm not a big sports person, but the onset of fall gets me in the mood for game day-style snacking. Notice I said "style." There is no actual game watching going on, just the snacking, which is the best part in my opinion. Thankfully, I lucked out and married John who is ... Read more →