When we first started attempting gluten-free recipes, it was a bit overwhelming. Gluten-free flours can quickly add up in cost, and it can be daunting to know where and how to use each flour in recipes. But now that we've been at gluten-free cooking for many years, we figured ... Read more →
Easy Vegan Mozzarella “Cheese”
It's cheese! It's cheese! And it's seriously easy to make! Shall we? ... Read more →
3-Ingredient Plantain Tortillas
While experimenting with plantain chips and garlicky guac (<- a must-try recipe, btw), I had a few leftover plantains and was up for some experimenting. Per usual, the big, wide internet didn't let me down. And, in fact, it led me to discover that, among the many things you ... Read more →
The Best Gluten-Free Pizza Crust + Sauce
This time last summer our friend Laura found out she had food allergies. Not the kind that can be cured with an enzyme pill or avoidance of cheese. The kind that require eliminating half your diet. She was heartbroken for it and we were, too. We ate together all the time and the ... Read more →
Lemon Blueberry Waffles {Vegan + Gluten-Free}
When I set off to create a gluten-free waffle that satisfied my my pickiest of waffle cravings, I succeeded with my recipe for GF vegan waffles. You guys loved them too as I've gotten nothing but positive feedback! Whoop whoop. Let's keep this waffle train rollin'. ... Read more →
Vegan Gluten-Free Oatmeal Waffles
It's the end of our spring break here and we had big ambitions to go on a fly-by-the-seat-of-our-pants trip to the Grand Canyon last weekend with two other couple friends. But, as the date approached life happened as it does and nobody planned, so we ended up calling the whole ... Read more →