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Large pan filled with gluten-free vegan 1-Pot Coconut Dal Green Curry

1-Pot Cauliflower Dal Green Curry

Greens, olive oil, balsamic vinegar, and maple syrup for making a simple Balsamic Vinaigrette recipe

How to Make Balsamic Vinaigrette

Large platter filled with delicious plant-based Roasted Squash Salad with Nut Cheese and Balsamic

Roasted Squash Salad with Crispy Shallot & Balsamic Reduction

Pan filled with Vegan Caramelized Shitake Mushroom Risotto

Caramelized Shiitake Mushroom Risotto

Cast-iron skillet filled with delicious vegan GF Spinach Artichoke Dip

Cheesy Vegan Spinach & Artichoke Dip

Plate of vegan Cheesy Spaghetti Squash Pasta topped with homemade vegan meatball marinara

Cheesy Spaghetti Squash Pasta

Plates of Lentil Mushroom Stew topped with fresh thyme served over mashed potatoes

Lentil Mushroom Stew Over Mashed Potatoes

Close up shot featuring all the fresh colorful vegetables in this gluten-free and vegan Creamy Vegetable Risotto

Creamy Vegetable Risotto (30 Minutes!)

Stirring a pot of AMAZING Vegan Yellow Pumpkin Curry with colorful fresh vegetables

1-Pot Pumpkin Yellow Curry

Large white ceramic platter with our amazing Vegan Poutine recipe

Easy Vegan Poutine

Serving bowls filled with Sweet Potato Aloo Gobi for a plant-based dinner

Sweet Potato Cauliflower Curry (30 Minutes!)

Platter with Warm Brussels Sprout Slaw for a healthy plant-based meal

Brussels Sprout Slaw with Coconut Bacon

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